Scott Adams

It looks like the first tTg-IgA test was 2x the cutoff for celiac disease, and the second test was 3x the cutoff, so one might conclude that gluten is getting into his diet somehow, as this level normally goes down over time when someone...

I agree, but am not willing to stop travelling do to celiac disease--or eating at restaurants. I realize some people do make choices not to do those things, but for me those things are just too important.
We have a section on...

I agree, and eating out is the number one source of gluten contamination, even in restaurants that offer gluten-free menus. Unfortunately the turnover at restaurants is high, and not everyone working in them is trained properly...or care...

Yes it is:
 

Have you tried calling the Celiac Disease Foundation about this? Their number is 844-593-8169.

It's certainly possible, but since it just turned spring it could also be something that is blooming now that you are allergic to. Perhaps new plants around the new houses?

Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of...

So if the normal range for your tests is below 15.0 U/mL, and your results are 120.9 U/mL HIGH, it definitely looks like you could have celiac disease. Your doctor may want to schedule an endoscopy to confirm this, but with such high re...

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test ...

Congratulations! Symptoms can vary quite a bit from person to person, and most people report the opposite--diarrhea when eating gluten which usually goes away after a while on a gluten-free diet, but constipation is also a fairly common...

Congratulations! Symptoms can vary quite a bit from person to person, and most people report the opposite--diarrhea when eating gluten which usually goes away after a while on a gluten-free diet, but constipation is also a fairly common...

Celiac disease can trigger similar symptoms, and I also had symptoms similar to what you described that led to panic attacks and trips to the emergency room, but be sure to talk to your doctor about your symptoms, as they could also be...

It looks like you have 2 positive tests for celiac disease, your Transglutaminase IgA is over 5x the cut off for celiac disease (some doctors may diagnose you just by this and the fact that it runs in your family), and your Deamidated g...

This isn't the first time we've heard this story, and many with celiac disease are in fear of ever having to stay in a hospital, elder care facility, etc., as there are many bad stories that have been shared about such experiences on...

The presence of the HLA-DQA1*05 allele, also known as DQ2.5, is associated with an increased risk of developing celiac disease. However, it's important to note that having the allele does not guarantee the development of the disease. ...

That makes more sense! There was very limited awareness of this disease back in the 1960's, and not antibody tests for it. It's good you finally figured this out!

Welcome to the forum!
I saw in your other thread that you are gluten-free now. Were you diagnosed with celiac disease recently? 
You likely already know that celiac disease causes malabsorption of nutrients, and the question ...

In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease.
According to the latest r...

Many here have reported acne and cystic acne as symptoms...I had the latter when I was a teenager, and it was likely related to me being undiagnosed at that point and still eating gluten.

I've seen some that are plastic, and some that are cardboard, it seems like the cardboard ones where that part goes in your mouth could use a gluten-based glue. Although it seems unlikely, it does seem possible.

Thank you for sharing this, and I found it on their web site here:
https://springfieldnutra.com/en/products/ferrincell/ 

I agree and don't think canned vegetables or tomatoes should be an issue for celiacs, at least as far as gluten goes.

I have eaten Asian rice noodles fairly regularly for decades, without issues, however, that isn't a guarantee that some brands might be cross-contaminated in a processing plant. I would only mention that you might want to instead opt...

If you are extremely sensitive, then it's better safe than sorry--consider wearing a mask. 
By the way, this company makes a gluten-free all purpose flour that supposedly makes great GF calzones:
https://gfjules.com/recipes/...

Sorry but I don't know the names of various prescriptions for thyroid issues, but you can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a...