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flagbabyds

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by flagbabyds

  1. Yes, celiac3270 and I both live in Boston now, but he's finishing up his first semester of senior year at Harvard, so he's been working a lot so we haven't had time to hang out, but still keep in touch and will see each other soon! Yes I graduated, degree in chemistry (I don't really know how I did it), I'm taking some time off enjoying life before applying...
  2. I'm stopping by to say HI for the first time in forever, so hi to everyone I miss talking to :-)
  3. Happy birthday and may God bless you today!

  4. hey you're like me! i'm just a year behind you lol. i was diagnosed at 20 months so about 1 1/2 as well
  5. 15 years and 3 monts and 20 days (approximately )
  6. hoping to go to med school in like a long time but...
  7. look at the topic entitled tye-dye, everyone is asking about it... in the gab room
  8. they all say that, never had that specific bowl though.
  9. it won't come off for a long long time though............................................................................ Also cause the SAT practice tests i al got 800 on so...
  10. It was tye dye in chem class me and my friends had a major tye dye war squirting each other with the dye and running around campus during chem. It was a realx day before the SAT 2 today.
  11. Lowrys season salt is NOT gluten-free when I was little it made me sooo sick, we use mayacamas seasoning salt
  12. I am p***ed that my GI 14 years ago thought I had a muscle problem, did an unnecessssary muscle biopsy, and that will probably keep me from playing soccer ever again.
  13. I have never heard of it in the US being a problem, I wouldn't know outside the US of course...
  14. I wouldn't be worried about the flour coating I think she probably got sick from the taco seasoning. Anythink with seasoning in it is bad because most seasonings have HVP in them which is horrible for celiacs Kraft plainly lists if there is any gluten in their foods.
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