Jen Cafferty
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Jen Cafferty's Achievements
About Me
As the Founder of the Gluten Free Cooking Expo, Jen Cafferty works daily with people dealing with gluten intolerances. Jen is gluten-free and her two children and husband are also gluten-free. Providing classes and consulting to gluten-free clients in the Chicago area, Jen is an excellent resource for your gluten-free questions and concerns.
For More Information: Visit the Gluten Free Cooking Expo's Blog for more quick and easy quinoa recipes.
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untilDon't miss the largest gluten-free Expo to come to San Francisco! Over 100 vendors will be sampling and selling their products. Cooking classes and general education classes: all included with your vendor fair ticket. Purchase... -
Dallas, TX Gluten & Allergen Free Expo
Jen Cafferty posted an event in Gluten-Free Community Calendar
untilDon't miss the largest gluten-free Expo to come to the state of Texas! The Gluten & Allergen Free Expo is presented by Living Without Magazine. Over 100 vendors will be sampling and selling their products. Cooking classes, general... -
Ginger Beef Brisket with Dried Fruit (Gluten-Free)
Jen Cafferty posted an article in American & British
This is a very yummy recipe that comes directly from the nice people at the Beef It’s What’s For Dinner website. Try it when company is coming over an a cold winter night. Makes 6-8 servings. Ingredients 5 pound boneless beef brisket, fl... -
Karo Corn Syrup is Gluten-free and Allergen-friendly
Jen Cafferty posted an article in Gluten-Free Cooking
Karo corn syrup is gluten-free. There was some confusion about Karo since it contains caramel coloring. A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say. "All Karo Syrup... -
Quinoa with Cranberries and Toasted Pecans (Gluten-Free)
Jen Cafferty posted an article in American & British
Quinoa is the perfect gluten-free grain. Full of protein and fiber, this delicious ancient grain serves as the ideal base for Thanksgiving stuffings and salads. Here is a recipe that was modified from the "More Than Gourmet" website... -
Quinoa the Amazing Gluten-Free Grain
Jen Cafferty posted an article in Gluten-Free Grains and Flours
Celiac.com 05/29/2009 - Quinoa is making a comeback as a "wonder grain." Before going gluten free, most people have never heard of quinoa. But, once you embrace the gluten-free lifestyle, you should learn more about this amazing grain... -
GIG of Greater Chicago will be having our first meeting. The speaker is Cynthia Kupper, Executive Director of GIG, and she will be discussing all of the newest findings in the Gluten Free World. Oak Park Public Library Main Branch...
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Today is the last day to register for the discounted early bird registration rate for the Gluten Free Cooking Expo. The event is September 12-13 in Chicago. www.glutenfreeclasses.com
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This is a two-day gluten free cooking expo with presentations by professional chefs, cookbook authors and nutritionists. There will be a vendor fair, cookbook sale, and gourmet gluten-free breakfasts and lunches. www.glutenfreeclasses...