Forced Downtime
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Forced Downtime
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Thank you all for the advice! I just found out that my definitely NOT celiac boyfriend also had a reaction, although hiswas REALLY more mild than mine. So yeah, I'm pretty sure now it had to be another ingredient in it aside from gluten. What that ingredient IS, I dunno! I'm mildly lactose/soy intolerant, it could be one of those!
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I've been on the diet for about three-four months, so I'm not REALLY that new to it. I'm pretty good at detecting what items I can and can't eat, and the only thing in the dressing that could have possibly caused a reaction was the vinegar. I'm also REALLY good with not getting cross-contaminated as well. All the recipe consisted of was red potatoes and...
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Hi! I bought a bottle of Kraft Zesty Italian dressing the other day to use in a recipe, and I'm absolutely positive I got glutened by it. I read somewhere that kraft uses vinegar distilled from grains. The ingredient list seemed safe but it absolutely glutened me really, really badly. Has anyone else had a problem with this particular dressing or am I just...