GFJudy
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I was diagnosed with gluten intolerance in July 2006. I recently realized that I also have dairy and yeast intolerances as well, and that the damage to my intestine has resulted in the development of many additional delayed food sensitivities. I am trained as a physician assistant, but my struggle with feeling unwell as a result of food sensitivities has caused me to undergo a bit of a paradigm shift in the way I think about health care. I believe there is a significant knowledge gap in the area of understanding delayed food hypersensitivities and their relationship to chronic diseases.
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ARCHIVED Muscle/joint Pain After 6 Years Gluten Free
GFJudy replied to frec's topic in Related Issues & Disorders
Have you considered getting tested for a large panel of delayed food hypersensitivities? It is nearly impossible to identify which foods may be causing your symptoms if there are numerous. After being gluten-free for almost 2 years, I noticed that my muscle pain and tightness did not resolve completely. If I accidentally ate gluten, the pain intensified... -
Asthma in children is generally extrinsic, or caused by something outside of the body (pollen, dust, animal dander, other environmental factors). Asthma that develops in adults is generally intrinsic, or provoked by processes going on within the body. People with celiac disease are prone to developing or acquiring other food allergies (type III hypersensitivities...