GFJudy

I was diagnosed with gluten intolerance in July 2006. I recently realized that I also have dairy and yeast intolerances as well, and that the damage to my intestine has resulted in the development of many additional delayed food sensitivities. I am trained as a physician assistant, but my struggle with feeling unwell as a result of food sensitivities has caused me to undergo a bit of a paradigm shift in the way I think about health care. I believe there is a significant knowledge gap in the area of understanding delayed food hypersensitivities and their relationship to chronic diseases.