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About Me
Self diagnosed in January of 2008 with a Papa John's order on the way to my house. I cried about it, ate the pizza, and walked away from gluten for life.
I went dairy free in November of 2008, but I occasionally have a bite of cheese - really just a bite is all. Also, due to my Duhring's (AKA Dermatitis Herpetiformis) Disease I have decreased the amount of salt in my diet to around 600mg per day or less to alleviate the constant itching that Duhring's brings along.
I joined this site shortly after I was diagnosed and learned so much. Because of the great community here and all that I have learned, I have decided to become a Dietitian so that I may help others better deal with the disease.