Celiac.com 04/16/2013 - For a celiac traveler from the United States, New Zealand is a pleasure. Gluten awareness is widespread, there are gluten-free food options virtually everywhere you go, and product labeling for allergens and gluten...
Celiac.com 11/17/2008 - One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don’t get left out of the fun just because you’re gluten-intolerant. Organize an old-fas...
It's easy to make a sourdough starter with brown rice flour and warm water in a glass jar or plastic container, allowing naturally occurring yeast to grow over a few days. You can follow any basic directions for making and keeping a sourdough...
Celiac.com 04/29/2008 - We were unloading our rafting gear at Lee’s Ferry, about to plunge into a 19 day private (self-guided) trip on the Colorado River through the Grand Canyon. Very hungry after a long travel day, people were happily h...
Celiac.com 11/15/2007 - When I was diagnosed with celiac disease a number of years ago, I had the misfortune of being directed to the local hospital’s dietician for counseling. After she confessed that she, too, was celiac I anticipated s...