boron
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OK, does anyone has any general or personal information how bad is beer for celiac disease?
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It's not me, but someone raised the question, if the 2 tests mentioned (DGP and TT) are specific only for antibodies for gliadins (in wheat) or also for hordeins (in barley) and secalins (in rye). No biopsy or genetic testing has been done. At this point, it's a theoretical question.
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I'm trying to figure out a case when someone who had mild "IBS" symptoms was positive for celiac by 2 tests: deamidated gliadin peptide IgG and transglutaminase IgA. After stopping drinking beer (barley), but continuing consuming wheat and rye, symptoms disappeared.