I pour coconut milk and rice milk (in no particular amount) into a VitaMix, then add some sugar and whatever flavor I want, then I whir it until it's completely mixed and then I put it in the freezer in a plastic container. I usually make it around birthdays and times like that.
I am casein- as well as gluten-free, and so I occasionally make my own ice cream with a base of coconut milk, rice milk, and sugar. From there I've added chocolate, peppermint, and chocolate and peppermint.
What's funny about this is that the ice cream doesn't freeze (it will get thick), and instead gets full of bubbles. I like it this way, but I'm wondering...
Got a haircut yesterday. About ten inches were donated to Locks of Love. That's about the third time I've done it. The first time I donated somewhere around 17 inches and still had around 8-10 inches left. The other time I donated around...10 inches. It's really fun and it's better than just a plain haircut because you help out others who have lost hair from...
I've had problems with joint pain...and sometimes weakness and twitching. Since going gluten free I don't have problems with weakness or twitching, so gluten might be the problem.
Before we moved to NC, our house had loads of mice and probably a bats nest in the attic ceiling. We also had a rat once, but thankfully we were able to get rid of it! Now our only problem is ladybugs!
My symptoms show up either in the evening if I got glutened that morning, or in the morning if I got glutened the night before...my reaction has never been immediate.
I think I got glutened yesterday. Beats me as to how. Breakfast was completely fine -aside from the crumbs in the toaster, which might have done it though it never has before. (I'm the only one gluten free in our house, and since we don't have a whole lot of extra money with ten kids, we only have one toaster.) Lunch was at home and was completely fine unless...
I recently found out that most peanut butter has soy in it. Great. So I'll have to finish those cookies I made with it before I go COMPLETELY off...not that I really mind, though. Well, for a success story, my mother and I found soy-free peanut butter AND corn chips at Kroger's...ah well...
Monday we had spaghetti, like we always do. I concluded that Italy invented gluten.
I'm really glad for accountability at this point in my story, because if I didn't I this would probably be where the rest of my stories are: half-finished and really useless. Instead, I have someone bugging me to get this done. Precisely what I need to get through my dry...