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BethJ

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BethJ

  1. BethJ
    My usual every day breakfast . . . scrambled Eggbeaters or egg whites, a slice or two of deli smoked turkey and a piece of low-fat cheese between two corn tortillas heated in the microwave. It's high protein, has calcium, is low fat, low calorie and low carb. It also keeps me full until noon.
  2. BethJ
    The only problem I've had is sneaking them out of that noisy bag.
  3. BethJ
    I've read where fermented foods are good for us. Humans all over the world have been eating them for as long as humans have been preserving their food - sauerkraut, kimchee, yogurt, kefir, cheese, pickles - even vinegar and wine!
  4. BethJ
    I eat kimchee almost every day and never had a problem. I buy King's Kimchee and it even has "GLUTEN FREE" on the label under the ingredients. I'm sure it's an acquired taste but I love the stuff.
  5. BethJ

    Thank you very much! It's so nice to be remembered on your special day.

  6. BethJ

    Happy birthday!

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