Selkie
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Everything posted by Selkie
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ps!!!! I forgot to add this- in my experience, Ethiopian restaurants almost never use pure teff flour in their Injera. It is expensive, of course- so usually home cooks and restaurants add other flours to cut down the cost. One cook I know uses rice flour, barley and teff. I've also heard of wheat being used. Too bad they don't only use the rice flour...
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Hi, I'm probably posting this too late- I just did a search on whether people react to accidental glutening by vomiting. I've been gluten-free for 17 months now. Usual reaction to accidental glutening seems to be bloating and anxiety/ depression, stomach and back pain, lasts a week. It hasn't happened often- always in restaurants. I ate out last...