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Shell156

Advanced Members
  • Posts

    48
  • Joined

  • Last visited

3 Followers

  • MJ-S
  • Melissaann829
  • deals88

Profile Information

  • Gender
    Female
  • Interests
    travel, reading, hiking, biking, cooking, baking, eating, running, staying positive, swimming, friends, sunshine, education
  • Location
    Vancouver, BC

Shell156's Achievements

  1. Hmmm... This is interesting. I don't react to any eggs but I just wanted to offer support for MJ_S and dilettantesteph. I understand that we don't want to scare people into eating absolutely nothing, but both of their experiences sound valid to me. While we don't want to post random information on the internet , stories from thoughtful people are paramount...
  2. Hi everyone, Sheesh! I'm so sorry I took so long to reply . I've been gluten free since 2006, so it's not that. I'm positive I've had a gluten reaction from wine, it's just that ... after being gluten free for so long, I really know what a gluten reaction feels like. It took me a long time to believe it was true and not something else but I don't react...
  3. Hi everyone, I know the wine topic has been done before, and I may have missed it, but I can't find it in the super sensitive forum... I have reacted to wines without question. I have reacted really badly to distilled grain alcohol as well. Just wondering, what wines have you drank (if you are super-sensitive) without problems? I have had all...
  4. I'm a little late, and it could be the kind bars but…. I've been glutened by Starbucks a number of times. They sometimes sample/handle pastries and although they use pastry tongs or gloves, they still can cause minute cross contamination on hands, cups etc. I can have an americano one day and be fine, but another day order the exact same thing and g...
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