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Glutin-Free Man

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Glutin-Free Man

  1. What she said. Gluten free pie crust can actually be better than wheat based pie crust, because it doesn't get stretchy, which makes it more light & flaky. Just be more careful in how you handle it.
  2. I've been meaning to add to this thread for a while, but I'm too lazy to post every night, so here's our menu for the past week: Monday - Corn/Quinoa pasta with pumpkin/italian sausage sauce, steamed broccoli Tuesday - Meatloaf with baked sweet potato fries, peas Wednesday - Hoppin' John with cornbread, braised chard Thursday - Pulled pork tacos with guacamole...
  3. Happy birthday and may God bless you today!

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