misskatycat

Lol. Tell her I will let her know how here recipe turns out.

Ok,This my sound really wierd but my wife came up with this method.She makes her own bread crumbs with Udi's or Rudi's bread whatever you like.Next she mixes in gluten free instant potatoes with the crumbs.Finally she wets the cutlet in an egg wash and rolls it in the crumbs and instant potatoes.Fry in a pan with some oil and there you go.They stay together and taste fantastic.Give it a try.

Thanks, sounds like a plan. I'll give it a try!

Thanks. I'll try it.

Thanks. I will give those a shot. I'm new to using this forum but it is so helpful to get advice and suggestions like this.

Lol. That's the recipe I was trying to make in the first place. It tasted good but the crumbs got mushy and fell of. Even with the dredging. Looks like I'll give them a try again. Thanks for all the great tips sa1937 and everyone else!

I have been trying to make breaded chicken breasts (cutlets). Haven't had luck with them.

Thanks for your help. After processing the crumbs do I toast them in the oven? I think I've seen Rachel Ray do it, but with gluten bread.

Another thing if anyOne can relate or help. My friend said her dad got sick off store bought eggs but not from the chicken eggs they got from the chickens on their farm. Any thoughts?

I'll have to try the egg white thing. They are healthier. I'm just afraid to go to an allergist becaue a friend of mine went and found out she was allergic to like 10 different things that she ate all of the time. Sounds dumb but she turned out to be allergic to chocolate which I love and she ate it all of the time but was allergic to it and caffeine. Ugh! And way the frozen bread crumb thing? One slice? I have a mini food processor. Would that work? Sounds interesting.

I've noticed that gluten-free crumbs fall off more too, and I use crumbs made from UDI bread. Do you know if you're allergic to egg white or yolk?

I wonder if we mixed honey with the milk if it the crumbs would stick better when sauteeing.

Well I have never been formally diagnosed with an egg allergy. Around the time I got diagnosed with celiac disease I started getting violently sick to eggs. Whole eggs that is. Fried, scrambled, boiled, in pudding, custards. The only time I don't get sick is when eggs are used in baking like cakes, cookies, or biscuits. So I have not idea if its the yolk or white and the pain is so bad i am afraid to experiment without going to an allergist. So how do you make the crumbs from the bread? Its either that the egg replacer isnt sticky enough which I think they are or the brand of crumbs im using.

Could you try baking them instead. Or, perhaps use a seasoned gluten free flour mix, dipped in egg substitute or milk and then fried.

I have thought of baking them instead or maybe its the brand of breadcrumbs I've been using. Who knows. I haven't had breaded chicken cutlets in so long I gave them a try recently but just can't seem to get it right.

To bread chicken I dip the meat in gluten-free flour, then egg, then the bread crumbs. To get the crumbs to stick I press them into the meat. Then if they still look unbreaded once in the dish I put more on the meat and press on again. Perhaps some of that is helpful.

Thanks, I will give that a try. But the problem is them not sticking once they are frying in the pan, they wont stick when cooking.

I just started using schar brand gluten free breadcrumbs. I am not picky and think these taste fine. I have tried to make chicken cutlets and stuff like that that requires breadcrumbs but I can't get the breadcrumbs to stick to the meat. When I bread them they stick but once I start frying them they fall off. I should not that I am allergic to eggs as well and don't use them but I use the ener-g egg replacer which has a pretty similar consistency to eggs so I don't think that's the problem. I want the crumbs to stick and they just fall off, any advice or suggestions would be much appreciated. Thanks!!!

Finally heard back from Dole (emai) who said the pineapple & cream parfait and peaches & cream are gluten-free, but the apple & carmel is not.

quote name='odcdinah' date='Aug 29 2006, 10:17 AM' post='194545']

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

Why would the apple not be gluten free? the ingredients are basically the same minus the fruit??

And that's the one I ate!

I have a few DH blisters and I couldn't figure out why.....

I also ate a whole thing of Mentos mints - I was in a hurry for a breath mint for a meeting, couldn't find TIC TAC's at the CVS I was at, and grabbed Mentos - not thinking - I read the label and LOW AND BEHOLD the 2nd ingredient is "WHEAT GLUCOSE SYRUP"!!!!!!!!!! (what in the world is that?!!!!!!!!!!!!!!!!!)

So those two items are the source of my glutening!

I recently bought some of these and my ingredients list glucose syrup but not wheat glucose syrup, which if it were from wheat and not from corn the law states wheat must be shown if that's what the syrup is derived from.

So the Dole Apple and cream fruit parfaits look gluten free but I can't seem to find any information on it...has anyone had experience with these ?

I recently purchased these and they are delicious. I have not had a problem with them and don't see anything in the ingredients that have flour. THere is modified food starch, but I believe by law the producers must say if it's wheat starch, which in the case of modified food starches in my experience is usually corn. So enjoy!

I just found a PDF file of a list of Green Giants Gluten Free Products and it said all of the canned products and unsauced veggies were gluten free. Hope this Helps

Hey you guys,

I tried to find out on the web if Green Giant Broccoli and Cheese frozen side-dish is gluten-free. I couldn't find a gluten-free list on their site. So, I called the company...they said that I needed to read the ingredients....well, DUHHHHHHH!

I know, obviously, that the Broccoli is gluten-free. I'm just a little concerned about the cheese sauce.

Does anyone know definitively if this product is gluten-free? It's my lunch today

Thanks for any input. -Julie