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alishell

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  1. Hey, if you goto the Ghirardelli site they list the possible sources of cross contamination. I usually eat the squares and they appear to be ok The following Ghirardelli
  2. In response to your posting re. high blood pressure~ I have noticed that when I accidently ingest gluten(especially large amounts)my blood pressure spikes. I usually run about 111/74 and today-after being "glutened" Saturday night it was 145/90 and I feel awful? I am starting to feel better tonight and my BP is slowly coming down. BP spikes and chest pain...
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