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GottaSki

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GottaSki

  1. GottaSki
    Mother's Day is this coming Sunday -- shall I send a memo to your kids It's hard to miss Cinco de Mayo this close to the border -- the college crowd and older folks start partying about the 2nd or 3rd and stop on about the 7th! I actually warned my new drivers of major holidays and using extra caution for drunk drivers and yep, include the 5th of May...
  2. GottaSki
    ¡Feliz Cinco de Mayo! Carne Asada Tacos (perhap Adobado Tacos) and hub's Refried Beans from scratch tonight -- hmm -- I think I'll make the hubs a fresh Margarita when he gets home this evening! Funny, never heard of that whole Fourth of May nonsense before this past week and it went viral!! Was fun and the hubs had a great idea -- we watched 'New ...
  3. GottaSki
    I use Betty Crockers and add a cup of choc chips...everyone always raves -- so simple
  4. GottaSki
    me neither...if I knew it...I forgot it...we aren't nerds here at all
  5. GottaSki
    Still no cookies here either - boo! They are next up with Addie's new flour. Had to make brownies for to deliver to my pal -- for a house warming -- easier to make two pans so Star Wars Day went brownie -- the mate was pretty "Home Sweet Home" in teals and blues -- her favorite colors -- she was wearing a matching shirt when I arrived
  6. GottaSki
    It's cooling here - Yay! Turkey Meatloaf Mashed Purple Sweet Potatoes French Green Beans -- what the hell are they called? and Star Wars Day Quadruple Fudge Brownies:
  7. GottaSki
    Dinner date was beyond special....I didn't order much but the glass of Pinot Noir...but my Hubs deserves many more meals out on the town and that is where we are headed....so glad I am starting to get some wonderful foods back...before long I'll be joining in One last observation from the gluten-free Party today. I'm tired so I'll cut and past from...
  8. GottaSki
    Boo
  9. GottaSki
    If you buy your ticket online there is a 10% off code. GFFPC1 Oh...added bonus both Bards and New Planet are pouring
  10. GottaSki
    Hello from the 'Gluten Free and More' coming out party. I've been to quite a few gluten-free fairs over the past several years and I gotta say this is by far the best yet. Interesting cooking demos thus far and the freebies are much more varied....most of these deals are heavy on the gluten-free baked goods and it seems the organizers attempted to...
  11. GottaSki
    Will do! Just checked the schedule -- the 'party' doesn't get started until 10am! I have two hours and everyone thinks I am busy -- this is a very good thing Will check in later Re: the party details. Dinner tonight -- I'm taking Hubs out to the Brigantine for some seafood. Been a long while since I've been able to get out in the evening -...
  12. GottaSki
    Forgot...didn't get to see Spiderman...cuz the two youngest men went to a late night show last night as I slept No worries...early morning (cheap) date planned with hubs one day soon Dinner tonight...ran to get a natural/ish remedy for the pool's chemistry and ran into a huge boneless ribeye with a 50% of sticker...had to be eaten today...so the...
  13. GottaSki
    Cheers from Ski's Cool Zone -- lol the picture I took of son grimacing because I made him bring the camera is better -- none the less... Cheers! edited: hmmm...picture is MIA...must be operator error...Pinot's to blame...will try again later. off to float some more
  14. GottaSki
    I do believe I need to learn to make pasta -- added bonus -- stress reliever Wow...you got a new deep fryer
  15. GottaSki
    Last night's Balsamic Chicken rocked the crock....also did something I found brilliant...I married Addie's Brazilian Cheese Bread with Jamie's new donut pan - really worked well..instead of puffs it made firmer cheesy bread rings...hubs hasn't made fun of the donut pans crowding the cupboard...between chocolate carmel donuts and cheesy rings...I think they...
  16. GottaSki
    Nothing wrong with the size of that kitchen -- loads of cabinets and less floor to mop Another scorcher today so we continue with the week of KFG cooking...next up is the Balsamic Chicken recipe I posted yesterday -- don't think I'll be doctoring this one much except I'm using a whole cut up chicken -- hubs is a breast man
  17. GottaSki
    Thanks : ) Edited: Those are great...love the first one and will try it next week when we are on the flip side of KFG week
  18. GottaSki
    yum....Bisquick Pot Pie...is it on the box?
  19. GottaSki
    The heat got bad today...so most of the day was spent "cleaning" the pool ; ) I am going to go for gold with the new gold flour -- our favorite cookie (pre-celiac), other than chocolate chip was crisp sugar cookies - a recipe passed from person to person -- often quickly at time -- never understood their name, but called "My Cup Sugar Cookies". Can...
  20. GottaSki
    Yo Addie! The new AP Flour just arrived in my monthly subscribe and save shipment Hmmmm....what shall I try it in first - cookies, yes I believe cookies will be a very good experiment and I do have a few items I'd like knocked off the Honey Do List
  21. GottaSki
    Used to get it for the kids...they like Sam Mills Mac and Cheese better now if you can find -- added bonus -- it is cheeper. Oh and Velveeta is making a white block of cheese type food substance that is awesome tossed with any pasta shape.
  22. GottaSki
    Karen's Favorite Gadget is getting a workout in my kitchen this week -- the Devil Winds started at 6am -- another hot one and isn't supposed to let up until this weekend -- Tonight = I'll start with this: http://holisticallyengineered.com/2012/09/whole30-day-30-and-italian-beef.html Tomorrow = I'll start with this: http://www.howtoinstructions.us...
  23. GottaSki
    Hip Hooray for Laura walking....your dinner sounds yummy and comforting. The experiment in the crock today was really good -- problem is re-tracing my steps -- will try tomorrow morning because by the time I served I may have had a bit of wine and don't feel like documenting right now -- although glad the men liked it Ended up with kinda a sweet...
  24. GottaSki
    and a wonderful way to start -- my favorite steak dinner here has changed directions - slightly - that crock recipe I found smells an awful lot like sweet and sour without the sweet -- so I'm going to thicken the sauce and and some sugar, pineapple chunks and veggie to be served over rice.. the younger men have been circling the crock to find out what...
  25. GottaSki
    With all the excitement this weekend I totally forgot to thank you!!!! I used the same recipe....doubled for hungry teens...only variance was buttermilk instead of milk. I made the butterscotch icing in the link ked recipe as well...but instead of letting it cool/thicken I completely dipped the donuts and let them set up on waxed paper.... Oh my...
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