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GottaSki

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GottaSki

  1. GottaSki
    Thanks Irish! Seen some of her recipes and will take a peek again -- the link went to crock pot key lime pie -- yum! I had already gone "loosely" with this recipe: http://www.smallfootprintfamily.com/chinese-5-spice-crock-pot-pork-spare-ribs used a lean pork roast -- ribs or roast with a bit more fat would probably taste better -- we shall...
  2. GottaSki
    You can't make this crap up...too funny: I googled "Crock Roast New Flavor" https://www.google.com/search?q=crock+roast+new+flavor&oq=crock+roast+new+flavor&aqs=chrome..69i57.7930j0j7&sourceid=chrome&es_sm=0&ie=UTF-8 Top of the list was that Balsamic Pork Roast from Skinnyperson. Kept checking down the results line and...
  3. GottaSki
    Really good one! Thanks Colleen
  4. GottaSki
    Could use a few good jokes this week...hell, any week. Anyone? http://thankheavensglutenfree.files.wordpress.com/2013/12/screen-shot-2013-12-10-at-7-16-13-pm.png
  5. GottaSki
    Glad to hear our Irish is on the mend.....that accidental glutening crap is a pain in the neck Too soon Up way too early here...at least I slept better...past several nights this stupid cough keeps me up at night but feel ok during the day...just sound froggy rather than feel froggy Crock pot chili sounds like a stellar idea...another scorched...
  6. GottaSki
    Trade you...I've got 90s headed this way -- fantastic for the beach-goers -- sucks for me. Dinner tonight is Grilled Salmon with Basil Aeoli, Rice and Zucchini (not noodled)
  7. GottaSki
    Good Morning Dinner Peeps Today is youngest's 19th birthday so dinner is standard birthday dinner for both my boys -- loads and loads of baby back ribs -- ok the load size may depend on how many of the D&D Crew stick around for dinner. So ribs with hubs yummy red beans (um I assume they are yummy cuz the house always smells great while he is making...
  8. GottaSki
    Holy Guacamole....I have one hell of a story to tell but was saving it for later when I have time...I hop on the dinner thread without checking my email and see things are waiting...finally serving dinner..be back soon : ) edited to add...I am pooped after an epic day...I'll be back in the wee hours when I can't sleep to tell a story -- any day that yields...
  9. GottaSki
    awesome note in my email box this morning: 'Your A.com order of 2x "Wilton Nonstick 6-Cavity..." has shipped!' and they are set to arrive tomorrow -- love that a.com has added the good old USPS to their carriers and now deliver on Sundays -- tomorrow happens to be the youngest's 19th birthday...I'm thinking fresh chocolate donuts will make a lovely...
  10. GottaSki
    Good news...the Santa Ana Heat was blown away by a nice cool breeze...gonna be nice and cool tomorrow for a hike. So, Jamie brings the donuts and then we all can hike them off Seriously...the cool is great for me as I'll be driving the support wagon for the hubs 100 miler tomorrow that includes a local mountain climb -- not so great for him -- hope...
  11. GottaSki
    We have the three ring binder that started the day I went gluten free with the dividers -- Still use an old copy of 'Better Homes "New" Cookbook' for basic "stuff" and of course there is now a laptop on the kitchen counter that didn't live there a few years ago.
  12. GottaSki
    Donut Party at Jamie's - See you there Edited to add -- new donut pan is winging it's way here -- I'll blame J when I get from hubs while making this face Complaints about crowding cabinet space will be silenced by DONUTS
  13. GottaSki
    Ok...just printed this recipe to put in the old-fashioned paper notebook. Variations were: I used one 3 pound pork butt roast -- cheap, tender and what happened to be in my freezer Used all the left over juices as gravy -- next time I may even increase the sauce ingredients and use a larger roast so we can have encores. This made enough...
  14. GottaSki
    I already use it that way -- I just use the search "this topic" window in the upper right corner of the page.
  15. GottaSki
    I've got two crocks now too -- the big one I've always used, but added the travel sized one -- I blamed K when the hubs looked cross-eyed at me filling up the appliance graveyard Hugs Arleneeeee---glad it went well!
  16. GottaSki
    Roast was AWESOME and everybody loved it -- was nice new flavor -- funny it kinda smelt like I was serving good hot dogs with the works during the first hours of cooking -- J came home and started salivating around 2pm and the smell got much better/richer. I have to print the recipe...I didn't look at it after I loaded the pot, so not sure if it suggests...
  17. GottaSki
    Great Idea...hmmm is 6am too early to start on wine? Perhaps I'll move the magical bath to bedtime -- some say epsom salt is better at night. PS...the pork roast in the crock smells amazing -- sides turned out to be simple rice and honey carrots.
  18. GottaSki
    I use abelskiever batter...tastes kinda like a buttermilk old fashioned: http://allrecipes.com/recipe/aebleskiver/ I sub Pamela's Baking Mix for the All Purpose Flour called for in the recipe. Let us know how they turn out...never thought about a donut pan....sounds fun I know someone has a good donut recipe, but can't remember who -- Addie...
  19. GottaSki
    Santa Ana winds are blowing so I'll be hiding in the pool...just threw this in the crock pot so the oven doesn't need to be used tonight. http://www.skinnytaste.com/2014/01/crock-pot-balsamic-pork-roast.html Will serve with some stuff
  20. GottaSki
    Happy Easter Addie and Hubs!!! Ruth...I buy locally...we have it several places, but recently found a market that sells it for 4.59 compared to 5.99 everywhere else -- used to pay 6.89 for it when it first came out -- the men didn't get it much then.
  21. GottaSki
    Zippity Do Da!!! Ate half an Udi's Bagel early this morning and all seems ok Until recently I couldn't tolerate any grains -- have been able to eat one slice of canyon bakehouse these past weeks, but failed with udi's last time I tried. Today may be a very good day after all edited to add: the ingredients are the same as Udi's White so...
  22. GottaSki
    I did...I tweaked it a bit -- can't do spinach...well I'm hoping to get it back in moderation soon (actually bought some yesterday) but wasn't ready for a trial so...I subbed with Kale. I think it will be even better with Spinach. Cake -- I said cake -- today's model is chocolate : )
  23. GottaSki
    nope...can't beat that..... and, um -- cake for dinner is nothing new around here.
  24. GottaSki
    J has his priorities in the right place - on all counts -- just saying and the hubs just called dinner bell and my b%$@#in' soup will be made in the morning...I'm busy watching James Tiberius Kirk kick ass
  25. GottaSki
    My men will eat a small portion...along side their steak and taters
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