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GottaSki

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GottaSki

  1. Did you say a buck and a half...be right up
  2. whaa! whaa! and a whoot! whoot! on the signing the loan docs toddling off to refill the whine--- oh I mean wine -- ya it was that type of day but i got a b%$@#in little chair raft when combined with my little rainbow unbrella makes an adorable image as a float in my salt water pool -- not...but I don't give a damn. dinner was steak with...
  3. Really is great when our family starts to see improvement themselves from our healthier diets. Funny...even my kids are saying that they ate this or that at their friends homes or out and about and it just doesn't taste as good as it used to. Oh Welcome to the dinner chat - glad you stopped in - come back anytime -- we are always open
  4. Soooo son that is learning to cook reacted to his first batch of chili -- not sure what happened...we checked the canned beans we used for gluten...but the white beans were seasoned -- today was chili cookoff 2.0 -- we used kidney and white beans from dry -- this batch looks even better...happy that he wanted to try again so soon after the first batch. ...
  5. AWESOME Weekend -- yay for all -- especially that you could do all that including KICKball So I ran out of time to pick up Shrimp yesterday so did it this morning -- Shrimp tonight Last night we had BBQ Boneless Chicken Breasts with scrumpdilitious mac and cheese -- I ate some of it -- not a terrible outcome -- just a little bloating and a bit more...
  6. Welcome Geoff -- that looks fantastic.... Shrimp for us tonight -- not sure where I got that idea
  7. Happy Memorial Day Dinner Peeps! Proud niece of my dear Uncle Jack today as he will serve as Grand Marshall of the Hurley, New York Memorial Day Parade. I plan to ride to Fort Rosecrans National Cemetery this morning -- I ride and walk there regularly a it is one the most beautiful spots in all of San Diego. Now for this bean non-sense -- I donned...
  8. oh the industrial sized is the size at Smart and Final or Costco......in the past I used two of the extra large cans from the grocery store.
  9. lol...I have an allergic-type reaction to heat or exercise.....my body's inability to process histamine...only AC here by the beach is in my car -- not very safe to drive when hopped up on benedryl to counter the silly reactions going on. point of earlier post was....I adjusted my "classic 1930's gas oven to a lower temp and the beans were better than...
  10. Yum, yum, yum...I think I'll just send my crew to KC!!! Should you do the beans manana -- I am told this batch was my best -- could be a case of absence makes the heart.... but here is the newest rendition: 2/3 of an industrial sized Bush's 1/3 bottle cheap maple syrup small red onion chopped - never seen one this small -- so maybe 1/4 of a...
  11. I dunno, but I know what I'm making one day this week....awesome and I was right...my kitchen smells like yummy baked beans and son arrived home - sniffed and knew right away....yay - we got bush's back baby -- well they did -- I'll probably have a spoonful -- last bean experiment put me right to sleep -- but hey - I'm ready for a good night's rest
  12. Ditto!!! Welcome Back L2T -- the wonderful aromas that drift thru this joint when you are here have been missed -- oh...missed 'you' too
  13. I cut the bacon in half...leave it raw and completely cover the beans -- when it bakes it shrinks so I try not to have too many pieces touching. Maple syrup is about 1/2 cup for the pretty large can of bush's original beans...you can't goof....I'm making a huge batch today with one half of the industrial sized can (7 pound can) and will probably add about...
  14. Awesome...this is almost exactly like Nana's -- but she baked in a rectangle pan too -- to make them crispier -- my Father's family has a thing about making the top crispy -- Dad always tries to get Mexican restaurants to "crispy" his refried beans -- I fear his crisp may actually be spit on occasion
  15. Ok...what is an authentic Boston Baked Bean Recipe? Not sure my Nana's is boston either. edited to add...still going to try this recipe one day soon tho -- they look great!
  16. was glad they popped up on my FB page...sooo much easier than lemon squares...which Mom and I love -- nice to be able to bring them to her regularly
  17. I've got hubs Great-Grandfather's bean pot -- he loved to cook and had three -- came in handy when three great-grands were fighting over whom was going to get the bean pot!!! This recipe looks great...and will be used one Sunday or another -- Thanks!!!
  18. ok...we are having beans and now i have to wash my hands and hubs laptop keyboard as i dug thru my old gluten filled recipe box I like to use a lasagna rectangle so there is more bacon -- and any cheap maple syrup is fine... 2 hours @ 350 degrees!!!
  19. Oh NOOOOO....going to be tough not to make them for the gang now that I know that -- perhaps it is time for a legume trial
  20. also have from scratch recipe -- my Nana's recipe...but I think those are more like Boston Baked Beans -- with salt pork in them?
  21. Baked Beans -- anyone know if Bush's are gluten-free? Haven't done these in years because I can't do legumes and I wouldn't be able to obstain... Bush's Best Beans -- the huge can Chopped Red Onion Maple Syrup Top with BACON Bake for two hours --- I think it was 300 -- will look it up...can't believe I don't remember. YUMMMY!!
  22. http://sweetpeaskitchen.com/2013/04/lemonies-lemon-brownies/ just switched flour out -- I use BRM all purpose -- and sometimes I skip the lemon zest dealio -- they are yummy no matter what you do to them
  23. Movie Date!!! We all go at the same time wherever we are....hmmm across the pond could make this complex...but would be cheaper for me as I would get the before noon discount!!! Ok...maybe we shoot for the same day -- what's the next "girlie" movie coming out? I'll check....or we could do a book club --- maybe start with some oldies, but goodies and...
  24. Welcome DJS! Nice to see a new face in this thread this morning -- come back often -- we mix chit-chat with what we are having for dinner. Tonight the youngest is having an all nighter -- can't call them sleepovers when they are seniors in HS Lots and lots of ribs, mac and cheese, broccoli and some sort of cake!
  25. Yay!!! Pizza and movie date...sounds like a purr-fect Friday Addie...feel better...glad you are less queezy!!! We had surprise visit from my daughter and the grands....and the parents let us keep the kids all day...they haven't had a date day in over a year....we have had a blast....my men are wonderful uncles and now all are at the park while I...
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