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GottaSki

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GottaSki

  1. GottaSki
    BLT -- can't eat the Bacon, Tomato, Bread or Mayo -- but can have salmon jerky -- yum -- it is in the dehydrator now -- threw it on the back porch this time so my house won't smell like teriyaki salmon this time. Oh -- and I make carrot, garlic onion puree for my "spaghetti" sauce and it is pretty darn good - am I still looking forward to my first BLT...
  2. GottaSki
    Thanks Karen! Will give it a try for the guys -- I'm sure they will be quite happy
  3. GottaSki
    coconut aminos? oh my...maybe I'll have to run over there early and put my jerky on hold -- hubby says the soy sauce version does taste better -- but since I can't taste it I can't compare and was quite happy with my "safe" batch. Vinegar does however help with some other sauces -- but sadly it does not replace lemon
  4. GottaSki
    doh....totally forgot...and forgot to write it down...but am making again in the morning -- salmon is soaking in salt water in the frig overnight -- that is the first step most recipes call for soy and I substituted molasses -- still not certain if molasses is good for me -- but know I can't do soy sauce -- will post marinade as soon as I whip some up...
  5. GottaSki
    I've got it -- we train the cabana boys to make all our recipes and send them out to run our Allergy Friendly Restaurant Franchise -- while we sit back and think of new delicious treats -- which will keep the restaurants popular and profitable -- which will provide us with all the toys, cabana boys, travel funds and groceries we need to live..... ....Happily...
  6. GottaSki
    I zink 'tis quite pozzible - and I am going to keep those zucs shredded and ready I will be jumping up and down in full happy dance mode for each victory you acceive this year I'll send you some pretty pink streamers -- this sporty chick would be laughed out of the bike stable at our house
  7. GottaSki
    I make cauliflower "rice" and "fried rice" - all but one picky eater love it in our family saw that cauliflower pizza recipe somewhere -- think I'm going to give it a try too
  8. GottaSki
    don't even boil...Ive just been tossing with sauces (that are heated) and they wilt just enough to be kinda al dente - ish -- oh one serving yesterday I threw in a bowl with some chicken and pesto and nuked for about a minute just like you would to reheat leftovers
  9. GottaSki
    had to tell you all.... I rode my bike this morning for the first time in 9 months, 2 days and 1 hour -- rode with the sun rising and the moon setting -- 2013 is going to be an awesome year Oh...we are having salmon and zu-noodles for dinner
  10. GottaSki
    ummmmm -- perhaps it is just me -- but that sounds like a pretty good deal
  11. GottaSki
    Yep - my regular slice mandoline works great for the dehydrated pears I love to snack on. IH - I can't do doubles on cell, but wanted to tell you the "helper" at my local cookware shop showed me a special glove that one can use to prevent accidents - tho hubs slicing is a better solution.
  12. GottaSki
    I am having zucchinni "noodles" again - broke out the new julienne mandolin this morning and have gone a bit zu-noodle crazy today.
  13. GottaSki
    Heated - either straight from the crock or re-heat for subsequent servings Enjoy!
  14. GottaSki
    Thanks Shroom- that is my 19 year old - my genetic twin unfortunately - has had to remove a bit more than gluten - on Leap Day 2012 - just before the last flare that took me out in March. G R E A T to be up and planning even partial days back in the snow
  15. GottaSki
    Lol - twas your idea and my suggestion on Christmas morning - yet was my men that prepared it - quite well I may add
  16. GottaSki
    I am intolerant of spanx - part of my heat weirdness. I did however have one piece of candied bacon on Christmas morn - thanks for the idea Addie - my men were extremely appreciative as well
  17. GottaSki
    And done -- last holiday visitors were here for lunch and are GONE Three dinners and one lunch has this goose cooked - well I'm still going for my afternoon walk -- then for dinner pork chops butternut squash fries asparagus - roasted with garlic and "chocolate mousse type substance" for all -- I love meals that we all eat the same thing...
  18. GottaSki
    Happy Christmas Psillies
  19. GottaSki
    That's it - snow, jammies and gluten-free cookies - I'm headed to addie's! Teasing aside - today is a wonderful day because I am once again vertical and gaining strength daily - today I seem to be possessed by Cindy Lou Who - my house is looking incredibly cheery and bright -- we are just about ready to put the Roast Beast in the Oven -- the Grinch best...
  20. GottaSki
    I was never a mint jelly fan -- always provided it for my Dad -- this year I forgot to buy jelly - we made a simple sauce with fresh chopped mint, agave and wine vinegar -- I did like this one -- and it was so simple.
  21. GottaSki
    no scalloped potatoes for me -- I saved plenty of room for dessert just having lamb, mint sauce and vegies and no peas here either -- those are up with mashed potatoes for Hubby's family tomorrow night but I had PIE -- was inspired by my favorite pie purchased in nearby Julian during a drive/hike in the local mountains on Friday -- my pre-dx favorite...
  22. GottaSki
    I am so excited I can hardly contain myself House smells like Apple Blackberry Crumb Pie and it's made from ingredients I can eat (I did use 1/2 cup white sugar -- throwing caution to the wind today) Merry Christmas to me Oh....dinners with relies start tonight: Leg o' Lamb Mint Sauce Scalloped Potatoes Asparagus with Almond Slices...
  23. GottaSki
    wonderful....so much better than my normal mini-jar candles
  24. GottaSki
    sugar scrub...awesome gift idea for the ladies while I'm doling out redunculous (ih...sp?) bacon jam for the men how?
  25. GottaSki
    bbq boneless pork ribs cauliflower fried "rice" steamed broccoli simple tonight --- gearing up for three nights of family dinners --- our house is going to smell yummy
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