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mattathayde

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mattathayde

  1. mattathayde
    well it was just one lot, i like their waffles and they always have been fine, and it looks like once they saw it not only did they recall but they went as far as adding extra checks in to make sure it doesnt happen again -matt
  2. mattathayde
    VANS HAS RECALLED SOME OF THE gluten-free PANCAKES DUE TO WHEAT AND OTHER INGREDIENTS THAT WERE ACCIDENTLY ADDED INTO THE PRODUCT IN ONE LOT NUMBER Open Original Shared Link i didnt see this up on the first page of the forum so i thought if it had been posted before it needed to be up again -matt
  3. mattathayde
    just checking but your not eating the kellogs rice krispies right? -matt
  4. mattathayde
    go over to a paleo heavy style diet (meats, veggies, fruit, etc) honestly i wouldnt worry about 2 days differance in weight, and remember even 5 lbs can be just dehydration or over hydration (my brother in law is a retired hall of fame jockey and he would have to sweat out 3-5 lbs often to make weight, so its not hard to get weight changes from just water...
  5. mattathayde
    also if you want some gluten-free baked goods look over a gfmeals.com they are kinda new but have gluten free and casin free food so you probably wont have much issue getting foods that work for you and so far the bagels and burger buns i tried were good, and im going to cook up some of the chicken nuggets they sell. it is expensive but its at least good...
  6. mattathayde
    i honestly just peel back the foil and eat it like a burger with a bun, they were so drippy/juicy any way that i still did that before i went gluten free. i would have to restrain my self from smacking her. at that point i would have asked for the manager and probably left i have not had to do it but i think if you explained to them "how...
  7. mattathayde
    are you identical twins or fraternal ? if she identical she probably just doesnt have noticeable symptoms or hasnt triggered it yet, heck even if she is fraternal i would be she falls in that category -matt
  8. mattathayde
    very good suggestion, there are a lot of places i know this type of stuff and its pretty bad, honestly though if a place doesnt even listen when you say you have an allergy, like you said, it probably means to leave how ever a few weeks ago we went to outback and i followed the gluten-free menu and told the waiter and all and still got sick. if...
  9. mattathayde
    here is my view on the tests, if you go gluten-free and it helps you why do you need a test to tell you what you already know and give you a "preexisting condition" to insurance companies. docs will put in your file you need to be on gluten-free (at least any good doc will) if it really has helped you. tests usually want 30 days worth of gluten eating for...
  10. mattathayde
    i was lucky with Dr's well at least recently, i mentioned i had a lot of D to my doc i went to i think about when i was 16 or 17 (still my ped. i went to since i was 1 month old) he just said "ibs" and didnt do anything about it. a while later i was at my alternative medicine doc and said i had been having D more and more, did some fast muscle testing and...
  11. mattathayde
    there is one now that all available tests cannot detect any gluten (they are marked 99.9% gluten-free) and acceptable by the vatican (frankly i think the idea that it has to be certain ingredients is stupid, it would be one thing if it was to be the same bread they probably used at the last supper but its not, it also pisses me off that the vatican basically...
  12. mattathayde
    i will be blatantly honest, i would kick their butt (going to stay pg here but i am thinking more pg 13 or rin my head). if some one knowingly glutened me they would learn real fast to never think about it again -matt
  13. mattathayde
    well if it makes you feel better i was using kellogs corn flake crumbs for 8 months before i realized it had malt in it, i had been making a meat loaf with it all the time at school and wondered why i was getting sick all the time. i also kept using heinz 57 steak sauce that i didnt realize had malt vinegar in it. when i went gluten-free i think i had...
  14. mattathayde
    i would say that you might have some "bug" in your system that most MDs will just say will run its course or what ever. some alternative medicine docs will pick these out really fast and give things like black walnut or goldenseal extract for you to take that usually gets rid of it. you might be eating other stuff is giving you issues that you dont realize...
  15. mattathayde
    for me most of the stuff that is made in the same facilities i will go with, if i know its shared lines i probably wont. some people are really sensitive (or have other undisclosed sensitivities that make them think its gluten when its something else, thats my view on it at least because i feel some of the extreme reactions are misinterpreted) basically...
  16. mattathayde
    at home basically never (any issue i have seems to be from other stuff), at school (in my own apartment) i get sick more often but i am not sure if its really gluten or just stress and other sensitivities (i eat a lot of peppers and onions at school and i think i am going to try to lay off them when i go back). when i eat out, i have probably a 10% rate...
  17. mattathayde
    it just depends. i was 5'7" 185 and am now just under 160 after being gluten-free for a while, lost about 20 lbs in 2 months. i am 99% sure my dad has celiac (untested and is a stress eater that travels for a stressful job so i cant convince him to truly go gluten-free yet) and he is really over weight (5'10" and about 245) this is a generalization...
  18. mattathayde

    ARCHIVED Newbie

    mattathayde replied to wolfmare's topic in Coping with Celiac Disease

    i would bet that the corn that is messing with you is either a) certain strains of it, certain genetically engineered corns, or c) a combo there of. i am not allergic to soy but my alternative medicine guy (similar to what you have gone to using) said it seemed like i was sensitive to genetically modified soy even though the silk soy milk said no genetically...
  19. mattathayde

    ARCHIVED Newbie

    mattathayde replied to wolfmare's topic in Coping with Celiac Disease

    some times it takes a while to get the symptoms to go away, other times your still eating something that isnt agreeing with you. the dairy is a question because a lot of celiacs are lactose intolerant at least for a while until they heal up -matt
  20. mattathayde
    Open Original Shared Link good little read and looks like something that will help people when talking to people in the food industry -matt
  21. mattathayde
    ya i understand your worry. i trust 5 guys for the most part but i have had an issue here and there but that is honestly expected in a shared kitchen like that (ive never had an issue with the older manager there but the younger guy didnt have the glove change down right) as to quoting just hit "Reply" to quote more than 1 hit "quote" on the ones you...
  22. mattathayde
    the only issue with not having an official DX is that you need NEED NEED to have your doc put in your file you need to be on gluten-free diet, i still need to get mine to do so since i also do not have an official Dx -matt
  23. mattathayde
    i seemed to fluctuate, i was never under weight but i was skinny some times when i was younger and some times i was chubby, i gained a lot of weight senior year of HS but lost it real fast when i went gluten-free. did you get the biopsy? that is a more exact science supposedly -matt
  24. mattathayde
    a gluten sensitivity can be just as bad (at leas in how you feel) as celiac but like you said the blood tests dont show for sensitivity. given the sensitivity doesnt cause all the issues in the immune system its not as bad but you can still have a lot of issues depending on your reactions to gluten -matt
  25. mattathayde
    no, not unless you see a reaction from it. glycerol is glycerine (basically plant fat), and the natural flavoring, some people avoid it like the plague but for some things you just need to decide if it is a worry or not, in gum i wouldnt worry personally -matt
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