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lpellegr

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lpellegr

  1. lpellegr
    Slightly tangential to the original topic, but you can make surprisingly good individual pizzas using frozen hash brown patties as "crust". Bake as directed until crisp, then top and heat until the toppings are done. You might need a fork to eat them, but it works.
  2. lpellegr
    Is there xanthan gum in your recipe? That would help a lot. I know I have posted Bette Hagman's vinegar crust recipe here a few times - that one works very well for me.
  3. lpellegr
    Gluten-Free Living: How to get started on your gluten-free life. At the Ewing Branch of the Mercer County Library, Ewing NJ Presented by the Mercer Free School.
  4. lpellegr
    Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Contact: Lee Pellegrino at gfyarnnerd@gmail.com Newly diagnosed? Come learn...
  5. lpellegr
    Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Contact: Lee Pellegrino at gfyarnnerd@gmail.com Newly diagnosed? Come learn...
  6. lpellegr
    Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Newly diagnosed? Come learn how to be gluten-free from experienced celiacs...
  7. lpellegr
    Russian Cabbage Borscht from the original Moosewood Cookbook, with a big plop of sour cream, and drop biscuits from "Artisanal Gluten Free Cooking". Mmmmmm.
  8. lpellegr
    Gluten-free living. How to become gluten-free, for those newly diagnosed or struggling with the diet. Mercer Free School. Register at mgs.insi2.org. Held at Ewing branch of Mercer Public Library, 7 - 8 pm.
  9. lpellegr
    Mercer Free School: Gluten-Free Living. Ewing Branch of the Mercer Public Library. 7 - 8 pm, Ewing, NJ 61 Scotch Rd, Ewing, NJ 08628 (Ewing Branch of MCLS) For more info. and to sign up, visit http://mfs.insi2.org...gluten-free.php
  10. lpellegr

    ah...I found them!

  11. lpellegr

    ah...I found them!

  12. lpellegr

    You know alot. I want to bake bread like yours. Where do I find you posts?

    Alice

  13. lpellegr
    Agreed - cut back on the water added. You can always add more, but can't remove it. If it calls for 1 cup, start with 3/4 and add more only if it's too stiff for the beaters once all the dry stuff is incorporated. Lower the oven temp by 25 - 50 degrees and bake it longer (5 min at a time, and then check). It's not foolproof, but it helps. I haven't had...
  14. lpellegr
    I eat it, but I have only tried the plain, so I don't know about the ones with the lump of seasoning in the middle. No problems.
  15. lpellegr
    I haven't been there in a long time and don't know of any gluten-free places (I wish!), but I thought there were some fast-food chain restaurants in mid-island (Ship Bottom or Beach Haven, maybe?). There are a lot of seafood places where you can probably get food that is naturally gluten-free, like the Harvey Cedars Seafood Company (dredging my memory for...
  16. lpellegr
    I spent a week in Athens a while back, living in a motel with a fridge and microwave, and managed to live on Amy's meals from Earth Fare and things like Bush beans and tuna from the local supermarket. Earth Fare is small, but had a reasonable selection of gluten-free food. I didn't look for breads, so I don't know how much gluten-free bread they had. There...
  17. lpellegr
    I haven't been in NYC for a long time, but they used to sell roasted chestnuts in a lot of big cities - you could smell the charcoal or coal that they used to roast them. If they are big round reddish brown nuts with a lighter colored circle, they should be chestnuts and should be safe to eat.
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