BigDogz

Hello, everyone... I was recently seen by a Rheumatologist due to muscle & joint pain, extreme fatigue, GERD, episodic diarrhea & these crazy rashes that are worsened when in the sun. As part of my testing he ran a total IgA test & it was undetectable according to the lab. He also ran tTG-IgG, Gliadin IgG tests & HLA testing. The Gliadin...

I know ingredients change & we have to constantly keep watch of that so any lists are subject to review/possible changes...but, can anyone direct me to a list of commercially available gluten-free microwave meals from commonly available manufacturers...eg. Healthy Choice, Tai Pei, Michelina's, Banquet, etc? I have an unbelievably busy life & I simply...

I've lost 30 lbs. since going gluten-free 10 months ago. It's come off slowly (which is much safer) and easily. I haven't even been paying attention to portion sizes or calories counts and I've lost the weight. I think most of it is that, before going gluten-free, I was hungry CONSTANTLY. I could finish a huge meal the size of a Thanksgiving or Christmas...

I've been pretty lucky that my local Wal-mart carries gluten-free Rice, Honey Nut, Corn and Cinnamon Chex. BUT...I had an experience of my own with that. I bought a box of Honey Nut Chex that had the gluten-free designation on the front. Ate half the box, no problem. Had a bowl one morning, prepared as I always do with fruit on the top and the same...