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Jefferson Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jefferson Adams

  1. Celiac.com 05/22/2023 - Gluten-free products have become more than just a lifeline for individuals allergic to gluten. They have emerged as a popular choice for a broader spectrum of consumers seeking specific lifestyle changes. One...
  2. Celiac.com 05/19/2023 - Living with celiac disease can be a challenge, and one of the biggest hurdles is the cost of gluten-free foods. Gluten-free products are notoriously expensive to begin with, and with grocery prices soaring in recent...
  3. Celiac.com 05/17/2023 - In a shocking incident that highlights the need for greater celiac awareness and inclusivity, a Tuscan restaurateur recently turned away a customer simply because they were celiac. Celiac.com 05/16/2023 -...
  4. Celiac.com 05/15/2023 - Biotechnology company Immunic, Inc., focuses on developing oral, small molecule therapies for chronic inflammatory and autoimmune diseases, including celiac disease. Celiac disease is an autoimmune disorder...
  5. Celiac.com 05/12/2023 - Introducing a vibrant and delectable dish that will transport your taste buds straight to the heart of Asia. Pork Lettuce Wraps, also known as Larb, are a common dish in Southeast Asia. Thailand, Laos, and Vietnam...
  6. Celiac.com 05/11/2023 - Because of the critical role gluten plays in providing structure, texture, water-holding and other attributes to bread and baked goods, formulating delicious and appealing gluten-free foods can be challenging. ...
  7. Celiac.com 05/10/2023 - Panzanella is an Italian dish that is basically an herb and mixed green salad with toasted bread mixed in. But, don't be fooled by its seemingly simple ingredients—panzanella bursts with a symphony of flavors t...
  8. Celiac.com 05/09/2023 - People with celiac disease have plenty to worry about. Especially if they are looking to dine out in restaurants. Since 2018, there’s been a growing effort to avoid plastic straws, because they can be harmful t...
  9. Celiac.com 05/06/2023 - Looking for a refreshing and tangy side dish that will elevate your dinner table? These lemon braised artichokes are a great option. Their success comes from using the bright tang of fresh lemon to set off the natural...
  10. Celiac.com 05/05/2023 - Gluten-free products have become hugely popular in recent years, creating an opportunity for food companies to capitalize on this growing market. However, removing gluten from bread and bakery goods poses...
  11. Celiac.com 05/04/2023 - With mango season upon us, here's a great way to turn some corners with mangos. Fresh fish lovers are going to love this recipe for ceviche, which is both colorful, and open to variation. Make sure the ingredients...
  12. Celiac.com 05/02/2023 - With cool nights still upon us in many places, roasted vegetables are still a good go-to side dish. Roasted potatoes make a great change from the standard potato fare. These roasted potatoes are married with onions...
  13. Celiac.com 05/01/2023 - Celiac disease is a condition that affects millions of people worldwide. Celiac disease is an immune-mediated enteropathy triggered by gluten, a protein found in wheat and related grains. For people with celiac...
  14. Celiac.com 04/28/2023 - Larb gai, also known as Thai chicken salad, is a dish made with ground chicken, chiles, mint, lime and basil, and folded into lettuce cups, a bit like a burrito. Larb gai can be served as a main dish, but it makes...
  15. Celiac.com 04/26/2023 - Celiac disease is a common chronic disorder, but there's a lack of information on its current prevalence and detection rate. To get a better picture of the actual situation on the ground, a research team conducted...
  16. Celiac.com 04/21/2023 - If you're trying to lose weight, you might want to think about the amount of gluten in your diet. A study from 2015 found that wheat gluten intake can contribute to weight gain and fat accumulation, at least in...
  17. Celiac.com 04/20/2023 - Putting gluten-free policies and processes in writing can help restaurants overcome post-pandemic challenges by saving money, reaching more customers, pleasing more customers, and growing a more thriving business...
  18. Celiac.com 04/19/2023 - This simple pie recipe is an easy, tasty way to enjoy the the fresh, zesty flavor of lemon. Top with Cool Whip or whipped cream for a surefire winner. Ingredients: 1 (8 ounce) package cream cheese,...
  19. Celiac.com 04/18/2023 - The collective wisdom is that people with celiac disease should avoid eating French fries cooked in fryers shared with wheat products. But what's the real story? Is there any science to back up the idea? It turns...
  20. Celiac.com 04/14/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. Lately we've seen a lot of people asking about which brands of chewing gum are gluten-free and safe...
  21. Celiac.com 04/13/2023 - Contrary to popular medical wisdom, a recent study suggests that some celiac disease patients who occasionally ingest gluten may not experience significant clinical symptoms or small bowel damage. A gluten...
  22. Celiac.com 04/12/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about plant-based chicken. Specifically is Daring Chicken gluten-free...
  23. Celiac.com 04/11/2023 - Batter Than Good Baking Co., an Oklahoma baking company that claimed to be gluten-free, has closed down, and apparently left town, after its products very publicly tested highly positive for gluten. Batter...
  24. Celiac.com 04/10/2023 - The association between celiac disease and the development of small bowel lymphoproliferative disorders and esophageal adenocarcinoma is well-established, but there is limited evidence of an increased risk of colorectal...
  25. Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for...
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