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Jefferson Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jefferson Adams

  1. Celiac.com 11/10/2014 - Preparing a great gluten-free Thanksgiving is a easy as 1-2-3-4! First, and foremost, make sure your turkey of choice is gluten-free. Not all brands of turkey are gluten-free. Some contain gluten in their additives...
  2. Celiac.com 11/06/2014 - The results of restaurant supply-chain co-op SpenDifference’s menu price survey indicate that more than half of all restaurant chains plan to offer gluten-free menu items in 2014. The third menu price survey s...
  3. Celiac.com 11/05/2014 - Beer can chicken is one of those simple, no fuss grilling options that never fails to draw a smile from guests. It’s easy to prepare, easy to cook, and plenty tasty when it’s done right. Ingredients: 1 whole chi...
  4. Celiac.com 11/04/2014 - Not long ago, the market for gluten-free products was regarded as a market of specialty products intended for niche shoppers and vendors. That has changed rapidly, as the market has evolved into a bona fide mainstream...
  5. Celiac.com 11/03/2014 - Some data have suggested that introducing gluten to infants at 4 to 6 months of age can help to lower the risk of celiac disease. To get a clearer picture of any potential benefits of introducing gluten within this...
  6. Celiac.com 10/31/2014 - The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child’s diet and a child’s early dietary pattern is unclear. A team of researchers set out to examine how...
  7. Celiac.com 10/30/2014 - As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili. Sauté some onion and garlic, transfer all ...
  8. Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at...
  9. Celiac.com 10/27/2014 - There have been a few reports tying cortical myoclonus with ataxia to celiac disease. Such reports also suggest that the former is unresponsive to a gluten-free diet. A team of researchers recently set out...
  10. Celiac.com 10/24/2014 - Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief. The recipes are gluten-free, or...
  11. Celiac.com 10/23/2014 - Chicken wings are a great way to anchor most any backyard barbecue, or sports-focused snack party. These dry rubbed wings are easy to make, and will have your guests clamoring for more. Ingredients: 2 tablespoons...
  12. Celiac.com 10/21/2014 - Insects offer one of the most concentrated and efficient forms of protein on the planet, and they are a common food in many parts of the world. So, could high-protein flour made out of crickets change the future...
  13. Celiac.com 10/20/2014 - Researchers don’t have much data on rates of celiac disease in patients with autoimmune hepatitis (AIH). To better understand any connections between the two conditions, a Dutch research team recently set out t...
  14. Celiac.com 10/16/2014 - For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries. These lettuce...
  15. Celiac.com 10/15/2014 - A team of researchers recently set out to assess the benefits of a gluten-free diet for people whose blood screens show markers for celiac disease, but who show no physical symptoms. Specifically, they investigated...
  16. Celiac.com 10/14/2014 - A new drug designed to prevent gluten uptake in the gut is showing some promise for the treatment of celiac disease. The drug, larazotide acetate, significantly reduced symptoms in a large double-blind, placebo...
  17. Celiac.com 10/10/2014 - If you’ve ever had the pleasure of eating El Salvadoran, Nicaraguan, southern Mexican food, then you might be familiar with fried plantains. Plantains are like big bananas. When fried, they are soft, sweet and d...
  18. Celiac.com 10/07/2014 - Never far from the intersection of irreverential humor, current events and controversy, Comedy Central's South Park is running the gluten-free gauntlet in its most recent episode, provocatively titled: Gluten-free...
  19. Celiac.com 10/06/2014 - Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO. After back-to-back problems with...
  20. Celiac.com 10/03/2014 - Celiac disease patients in Australia have shown a major improvement in gluten tolerance after receiving experimental hookworm treatments. The study is part of an effort to determine if parasitic helminths, such...
  21. Celiac.com 10/02/2014 - Most people have heard about kidney stones, or gall stones, due to calcium build up. Others may know that calcium deposits can affect the heart, and even the brain. However, until now, it was not known that, in...
  22. Celiac.com 10/01/2014 - News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm...
  23. Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please. Ingredients: 2 (¾ pound) pork tenderloins ¼ cup balsamic v...
  24. Celiac.com 09/29/2014 - Can a gluten-free diet lead to dramatic improvement of Parkinsonian symptoms in patients with celiac disease? In the January issue of the the Journal of Neurology, researchers Vincenzo Di Lazzaro, Fioravante Capone...
  25. Celiac.com 09/26/2014 - Pulled pork is a longtime favorite, and this recipe delivers big flavor and is sure to please. Whether served with rice, coleslaw, corn on the cob, or your favorite beans, pulled pork is a tasty treat. As always...
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