Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 11/11/2013 - Celiac disease affects about 1-2% of people, globally. Formerly regarded as a childhood disease, most people are now diagnosed with celiac disease as adults. Many of those adults with celiac disease suffer the consequences... -
Celiac.com 11/08/2013 - For spectators and competitors alike, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, or pizza makers. In the interest of full disclosure, I served as one of t...
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John Hawks Explores the Evolution of Celiac Disease
Jefferson Adams posted an article in Origins of Celiac Disease
Celiac.com 11/06/2013 - Some researchers have questioned whether celiac disease may have arisen as a side effect of recent genetic adaptations since the domestication of wheat about 10,000 years ago. In his keynote address at the 201... -
Marshmallow Caramel Halloween Puffs (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
Celiac.com 11/05/2013 - Halloween is over, and this year we offered a fun alternative to the standard store-bought fare--marshmallow caramel puffs. They are fun and easy to make, and kids just love to help make them, and, of course, to... -
Celiac.com 11/04/2013 - The mechanisms of cerebellar degeneration associated to prolonged and excessive alcohol intake remain unclear. Additional or even alternative causes of cerebellar degeneration are often overlooked in suspected cases... -
Celiac.com 11/01/2013 - Dairy and gluten contain "opioid peptides," that belong to the same family as opium. Dairy products contain small amounts of casomorphin, while gluten contains small amounts of gluten exorphin, and gliadorphin/gluteomorphin...
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Do Proton Pump Inhibitors Increase Risk of Celiac Disease?
Jefferson Adams posted an article in Latest Research
Celiac.com 10/30/2013 - Rates of celiac disease and the use of drugs to inhibit the secretion of stomach acid have both increased in recent decades. A research team recently set out to explore the association between anti-secretory medication... -
Celiac.com 10/29/2013 - In an effort to get a better understanding of the prevalence of celiac disease in Germany, a team of researchers recently conducted a randomly selected population sample. The research team included W. Kratzer,...
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Celiac.com 10/23/2013 - Apparently venison is in fashion at a number of chic eateries these days, making appearances from LA to New York. Who knew? After my wife came home from a family visit with a venison roast in tow, I wondered how...
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Celiac.com 10/23/2013 - Celiac disease remains seriously under diagnosed in adults and, in many places, often takes years and even decades to diagnose. A team of researchers recently evaluated the usefulness of an on-site rapid fingertip...
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Celiac.com 10/22/2013 - Yeah, you heard right. People who've been dreaming of the day the Girl Scouts would offer a gluten-free cookie can stop dreaming! That's because a select group of Girl Scout councils nationwide will be slinging...
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Celiac.com 10/17/2013 - A gluten-free diet is till the only treatment for celiac disease, but a number of companies are working on pharmaceutical treatments. However, very little information exists bout the level of interest among patients... -
Celiac.com 10/16/2013 - A crust of almonds and almond meal highlight this delicious, gluten-free version of a traditional cheesecake. Ingredients: Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 whole eggs 1 cup sugar ...
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Celiac.com 10/15/2013 - Most case reports suggest an association between autistic spectrum disorders (ASDs) and celiac disease (celiac disease) or positive celiac disease serologic test results, but larger studies are contradictory. A...
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Celiac.com 10/14/2013 - A team of researchers recently set out to assesses the safety and efficacy of Aspergillus niger prolyl endoprotease (AN–PEP) to mitigate the effects of gluten in celiac patients. For their study, the researchers i... -
Celiac.com 10/11/2013 - World No.1 tennis player Novak Djokovic credits a gluten-free diet with strong improvement in his performance and his success on the court. Now, word comes that Djokovic has got his pet dog eating gluten-free,... -
Celiac.com 10/10/2013 - I don't often eat venison, but when I do, I like to make this rich, delicious venison stew. It's easy to make, tastes delicious and keeps the house warm and smelling wonderful all day long. Ingredients: 2...
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Celiac.com 10/07/2013 - People with non-celiac gluten-sensitivity often report gut and non-gut symptoms shortly after eating gluten; symptoms disappear on gluten-free diets, although these patients have no serologic markers of celiac disease...
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Twenty-five Notable Gluten-Free Friendly Colleges for 2013
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/04/2013 - As part of a nationwide change on the part of colleges and universities to address food allergies and sensitivities, more and more campuses are offering gluten-free foods to their students. Here is a list of some... -
Fast, Nutty Apple Crumble (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
Celiac.com 10/03/2013 - Having an easy apple crumble recipe in your arsenal is a good thing. This one is both easy to make and tasty as can be. I try to keep apples in the house, and find I usually have the other basics on hand, which... -
Celiac.com 10/02/2013 - The sad word has arrived that Sugar Shack Donuts at Leigh and Lombardy streets in Richmond, Virginia will no longer craft delicious gluten-free donuts and other gluten-free delights. Despite tremendous popularity...
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Celiac.com 10/01/2013 - When I want the joys of barbecued pork, but don't have the time or the inclination to labor too long, or to hard, I whip up these little puppies. Just cube some pork tenderloin, or some thick pork chops, skewer... -
Celiac.com 09/30/2013 - The negative impact of celiac disease on the sexual health of celiac sufferers is one of the great undiscussed aspects of the disease, according to Phil Zimbardo, a prominent psychologist and professor emeritus...
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Celiac.com 09/27/2013 - Will Korea become the next player in gluten-free food production? In addition to rapidly expanding international demand for gluten-free products, Koreans concerned about ailments, such as celiac disease, seen as...
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Celiac.com 09/26/2013 - London broil is a great way to enjoy a low-calorie, low-fat, high-protein dinner. This version employs a dry rub and delivers a London broil cooked to perfection and ready for slicing and dining. Ingredients: ...