Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 09/25/2013 - People with celiac disease have higher rates of lymphoproliferative malignancy. Currently, doctors just don't know whether risk levels are affected by the results of follow-up intestinal biopsy, performed to document... -
Celiac.com 09/24/2013 - Here's a quick, tasty way to enjoy Thai-style coconut curry on the barbecue. I like to prepare the marinade a day ahead of time, and let the pork marinate overnight, but they're pretty good with just a 30-minute...
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Celiac.com 09/23/2013 - Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease, but see an improvement in symptoms when they adopt gluten-free diets. A team of researchers recently investigated the specific effects...
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Celiac.com 09/20/2013 - New technologies and ingredients are helping manufacturers to improve the look, taste and nutritional profile of gluten-free food products, a market that is expected to grow to $6 billion by 2017, according to a... -
Grilled Stuffed Baby Bell Peppers (Gluten-Free)
Jefferson Adams posted an article in American & British
What's this? I can stuff baby bell peppers and throw them on the grill and call it dinner? Please, tell me more… Yes, this rather obvious shift from traditional stuffed peppers took me by surprise. That said, here's a quick and easy w... -
Celiac.com 09/18/2013 - New tests and new histological criteria for diagnosing celiac disease, along with changing perspectives on the disease's natural history are causing a number of researchers to question past prevalence estimates...
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Celiac.com 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue. These Korean-style barbecue skewers are easy to make and easy to... -
Celiac.com 09/16/2013 - Until recently, researchers thought celiac disease was mainly a problem in Northern Europe and Australasia, and uncommon in North America and the Middle East. However, with better data, researchers now regard celiac...
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Celiac.com 09/12/2013 - The most recent industry report by Research and Markets offers a comprehensive analysis of key players in the gluten-free product industry, major gluten-free product types and their sales channels, with commentary...
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Celiac.com 09/12/2013 - There is evidence that certain types of gut trauma can trigger celiac disease, but almost nothing is know about whether traumatic brain injury might trigger a neurological form of celiac disease in some individuals...
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Celiac.com 09/12/2013 - Good news for consumers of gluten-free foods and other products: The FDA's new standards for the labeling of gluten-free food and other products apply to all foods and products labeled gluten-free, including dietary... -
Celiac.com 09/10/2013 - Tuna Nicoise is a simple, yet delightful salad that is also a delight to the eye. Anyone lucky enough to have enjoyed a delicious tuna Nicoise salad can appreciate where we're going with these French-inspired kebabs...
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Celiac.com 09/09/2013 - Many people with celiac disease show slightly elevated liver enzymes, though these enzyme levels usually return to normal after gluten-free diet. A team of researchers recently set out to investigate the cause... -
Celiac.com 09/06/2013 - In more downbeat gluten-free news, a convicted murderer was found hanged in his cell at UK's Maidstone Prison, allegedly after his demands for gluten-free meals were rejected. Prisoner Simon Benson, who is Jewish...
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Is Celiac Disease Worse in People with Anemia?
Jefferson Adams posted an article in Anemia and Celiac Disease
Celiac.com 09/05/2013 - Current medical science describes diarrhea as a classical symptom of celiac disease, while anemia is described as an atypical or silent manifestation. However, there was actually very little information that accurately... -
Celiac.com 09/04/2013 - Just in, this little gem from thedailymeal.com: News that one in three Americans are avoiding or reducing gluten in their diets seems to have gotten through to major American dough manufacturer Pillsbury, which... -
Celiac.com 09/03/2013 - Pretty much any meat, vegetable, or seafood item that can be grilled or cooked in a pan can be trend into a delicious kebab with a bit of ingenuity. I'm a big fan of chicken fajitas, so when I'm craving fajitas...
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Celiac.com 09/02/2013 - Most people with celiac disease are now diagnosed as adults, and many suffer from impaired bone mineralization. Researchers A.J Lucendo and A. García-Manzanares recently conducted a review of bone mineral density ... -
Celiac.com 08/30/2013 - World's top-ranked tennis star, Novak Djokovic credits his recent success on the court to his gluten-free diet. Fans looking for nutrition tips from the Serbian tennis master can look no further than Djokovic... -
Celiac.com 08/29/2013 - Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options. Those options often include a delicious...
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Celiac.com 08/28/2013 - Researchers at Washington State University are 'very close' to developing celiac-safe wheat strains, says lead project researcher Diter von Wettstein. Rich Koenig, associate dean and director of WSU Extension... -
Celiac.com 08/26/2013 - Celiac disease and its cutaneous manifestation, dermatitis herpetiformis are both disease marked by sensitivity to gluten. Metabolic bone disease is common among in people with celiac disease, but there isn't much... -
Dental Enamel Defects Indicate Adult Celiac Disease
Jefferson Adams posted an article in Latest Research
Celiac.com 08/23/2013 - Previous studies have noted the presence of dental enamel defects in people with celiac disease. A team of researchers recently set out to study the prevalence of dental enamel defects in adults with celiac disease... -
Japanese-style Naked Gyoza Kebabs (Gluten-Free)
Jefferson Adams posted an article in Chinese & Asian
Celiac.com 08/22/2013 - I love gyoza, Japanese pot-stickers that are often pan-fried, but can also be steamed. However, since giving up gluten, I've had to say goodbye to many of my old favorites, including gyoza. Now, I've experimented... -
Celiac.com 08/21/2013 - It is becoming much more common for people with celiac disease to receive a diagnosis late in life, the implications of which are largely unknown. Although short stature is a common trait of childhood celiac disease...