Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 06/04/2013 - Frittatas are great to whip up for a weekend brunch, when you want to add a bit of flair to your breakfast omelet, or when you want to show little extra love to your guests. This recipe includes ham, asparagus... -
Celiac.com 06/03/2013 - Thrombophilias are defined as a group of inherited or acquired disorders that increase a person’s risk of developing thrombosis (abnormal “blood clotting”) in the veins or arteries. People with celiac disea... -
I recently rediscovered my love of all things mousse. It's something I've eaten from time to time in the past, but which never really lit up my food radar. That changed recently when I was served a heavenly chocolate mousse for dessert...
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Celiac.com 05/30/2013 - My love for Chinese-style lemon chicken is hardly a secret. However, there are many other way to use lemon to deliver big flavor when cooking chicken. This recipe for Mediterranean-style lemon chicken uses garlic...
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Celiac.com 05/28/2013 - Is an intestinal biopsy always necessary to diagnose celiac disease, or can diagnosis be made without biopsy? To answer that question, a team of researchers recently set out to compare celiac disease–specific a... -
Celiac.com 05/27/2013 - A team of researchers recently investigated whether celiac disease influences risk for non–insulin-dependent diabetes mellitus (NIDDM) and metabolic syndrome. To do so, they examined the prevalence of NIDDM and m...
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Celiac.com 05/24/2013 - Gwyneth Paltrow is gluten-free and on a publicity swing as part of her role in Iron Man 3 this spring. In an interview in Self magazine, Oscar winner Gwyneth Paltrow spoke a bit about the benefits of eating gluten...
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Fresh Vietnamese Spring Rolls with Dipping Sauce (Gluten-Free)
Jefferson Adams posted an article in Chinese & Asian
Celiac.com 05/23/2013 - Mention fresh spring rolls to any number of people who've enjoyed the pleasures of Vietnamese cuisine, and you'll likely hear words of joyful praise in reply. The fresh spring roll possesses a certain pull over... -
Celiac.com 05/21/2013 - As grilling weather descends upon us, anyone looking for a fun ideas for outdoor cooking would do well to keep in mind the delicious, versatile portobello mushroom. These pizzas will dazzle your veggie lovers,...
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Celiac.com 05/20/2013 - A team of researchers recently looked at the influence of various proteins on the quality of gluten-free bread formulas. Specifically, the team looked at the influence of different concentrates or isolates of protein...
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Celiac.com 05/17/2013 - After earning the title of Miss Hoboken International in January, and Miss New Jersey International 2013 on March 9, celiac disease sufferer Jenna Drew will compete with young women from across the globe in the...
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Are Gluten-free Foods a Waste of Money for Most People?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 05/16/2013 - As more Americans then ever are looking to either reduce the amount of gluten in their diets or to eliminate it entirely, many nutritionists are saying that cutting gluten carelessly can be unnecessary and unhealthy... -
Celiac.com 05/15/2013 - Lemon chicken may be one of those Americanized Chinese dishes, like sweet and sour pork, and chow mein that have become a staple at nearly every Chinese restaurant in the country. Still, I love it. However, being...
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Celiac.com 05/13/2013 - Intestinal absorption capacity is currently regarded as the best way to assess overall digestive intestinal function. Earlier reference values for intestinal function in healthy Dutch adults were based on a study...
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Celiac.com 05/09/2013 - Previous studies have shown an immunologic response primarily directed against transglutaminase (TG)6 in patients with gluten ataxia (GA). A team of researchers set out to see if Transglutaminase 6 antibodies could... -
Celiac.com 05/08/2013 - A team of researchers recently set out to test determine if an interactive online intervention might help to improve gluten free diet adherence in adults with celiac disease. The research team included Kirby Sainsbury... -
Honey Mustard Pork Chops with Apricots (Gluten-Free)
Jefferson Adams posted an article in American & British
Celiac.com 05/07/2013 - Pork chops are one of my reliable standbys, one of my go-to dishes when I need to make a delicious dinner in a pinch. Any way you care to make them, I'm usually happy to eat a pork chop. Recently, I decided... -
Gluten-free Specialty Store Charges Five Bucks For Looking
Jefferson Adams posted an article in Additional Concerns
Celiac.com 05/03/2013 - Would you fork over five dollars just for browsing in a store? More and more brick and mortar stores are fighting against a practice called 'showrooming,' where consumers visit a store to view an item in person... -
Celiac.com 05/02/2013 - Even though gluten-free baked goods are getting slowly better than in the past, many gluten-free baked goods on the market today taste worse than their traditional counterparts made with wheat flour, and may also...
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Celiac.com 05/01/2013 - Mongolian beef is one of my favorite Asian dishes, but it's often made with Hoisin sauce, which often includes wheat flour, so I usually avoid the temptation to order it when I'm out. So, recently, when I was looking...
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Celiac.com 04/29/2013 - In an effort to determine the accuracy of claims that rates of celiac disease are on the rise, a team of researchers recently examined rates of celiac disease in a well-defined US county. The research team... -
Coarser Flours Make Better Gluten-free Maize Breads
Jefferson Adams posted an article in Gluten-Free Cooking
Celiac.com 04/26/2013 - A team of researchers recently looked at the influence of grain size on the quality of gluten-free bread formulas. Specifically, the team looked at the influence of different maize flour types and their particle... -
Celiac.com 04/25/2013 - Anyone who has ever struggled with a gluten-free diet can likely identify with tennis star Novak Djokovic. The world's top tennis player has struggled to faithfully remain 100% gluten-free, and has turned to his... -
Celiac.com 04/24/2013 - Doctors classify refractory celiac disease (RCD) depending on the presence or absence of monoclonal expansions of intraepithelial lymphocytes (IELs) with an aberrant immunophenotype. A team of researchers recently... -
Really Good Summertime Peach Crisp (Gluten-Free)
Jefferson Adams posted an article in Pies & Pie Crusts
Okay, so it's still a little early for peaches, but peach season is just around the corner, and when it comes, one of my favorite things to make with peaches, especially early in the season, is a tasty peach crisp. This version comes...