Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 08/06/2012 - Celiac disease seems to be on the rise in the United States, with recent population-based data suggest a sharp increase in rates over the last several decades. A number of researchers hypothesize that such a rise... -
Celiac.com 08/03/2012 - Quinoa is a highly nutritious grain from the Andes, with low concentrations of prolamins. Even though it is regularly recommended as part of a gluten-free diet, few studies have been done, and there is scant data...
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Good, spicy chicken wings are a heavy favorite in my world, and another tasty favorite that I've had to skip when dining out, due to the fact that they are nearly always dredged in flour before cooking. This recipe will help you recreate...
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Celiac.com 08/01/2012 - Failure to conduct small bowel biopsies during endoscopy, especially on men and people of color, may be one of the reasons that celiac disease remains under-diagnosed in the United States, according to a new study... -
Celiac.com 07/30/2012 - A number of studies have found higher rates of lymphoma in people with celiac disease. However, few studies make any distinction between lymphoproliferative disorders (LPDs). A team of researchers recently investigated... -
Celiac.com 07/26/2012 - For people with celiac disease, the average delay from first symptoms to professional diagnosis is almost 12 years. Moreover, once those people seek medical attention, there is a high risk of misdiagnosis. In fact...
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In my house, summertime means fresh vegetables and great salads. Salads are a quick and easy way to add splash to just about any meal, and to add extra nutrients to your diet. They are packed with fiber, vitamins and minerals, and can...
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Celiac.com 07/23/2012 - At 2012 Digestive Diseases Week in San Diego, California, Alvine Pharmaceuticals, Inc. announced the publication of data from Phase 2A trial of its main celiac disease compound, ALV003. The results show that ALV...
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Celiac.com 07/20/2012 - Many of the millions of Americans who suffer from celiac disease and gluten-intolerance are eagerly awaiting the FDA's forthcoming standards for gluten-free product labeling. Until then, different agencies may apply...
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Crispy Hash Browns with Parmesan Cheese (Gluten-Free)
Jefferson Adams posted an article in American & British
Who doesn't love hash browns? Nobody I know doesn't love hash browns. Crispy, crunchy, tasty, delicious hash browns are the star of many a breakfast plate. But, how to make crispy hash browns at home? How to do it quickly, without all... -
Celiac.com 07/17/2012 - To follow up on reported associations between celiac disease and peripheral neuropathy, a research team recently conducted a study of peripheral neuropathic symptoms in celiac disease and inflammatory bowel disease... -
I recently took my wife out for dinner at one of our favorite little French restaurants. Among the many delicious foods we ate was a butter lettuce salad. It was one of the simplest, most delicious salads I've ever had, so I took some...
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Celiac.com 07/12/2012 - A research team affiliated with the Department of Endocrinology and Nutrition at Complejo Hospitalario Mancha Centro in Alcázar de San Juan, Spain, recently set out to study how bone mineral density correlates ...
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Celiac.com 07/11/2012 - Sometimes, it's the small, local stories that help to capture the larger picture. More and more, community food banks are making efforts to accommodate people with celiac disease and gluten intolerance by stocking...
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Fish tacos have gained a large and growing following over the last few decades. You can find them featured at numerous taquerias and Mexican restaurants. Too often, though, they are coated in batter and so off limits to people with celiac...
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Gluten-free? Tips for Successful Eating in Shared Housing
Jefferson Adams posted an article in Additional Concerns
Celiac.com 07/09/2012 - These handy tips will help you to better navigate the challenges of gluten-free living in both dorm rooms and shared housing. Having the right tools, and adopting some wise practices will help you eat gluten-free... -
Healthy, Local, Gluten-free Choices Draw Diners
Jefferson Adams posted an article in Additional Concerns
Celiac.com 07/06/2012 - More and more, diners are looking for healthy, local and gluten-free options when deciding where to dine out, analysts say. Diners also want less salt and fat, and more spice in their food, although they are open... -
Medical Tourism Expands to Stem Cell Treatments
Jefferson Adams posted an article in Additional Concerns
Celiac.com 07/05/2012 - As more people seek out affordable medical services in foreign countries, the variety of available medical services continues to grow. Stem cells are just the latest in the list of medical services being targeted... -
Majority of Restaurateurs and Chefs Fail Basic Celiac Test
Jefferson Adams posted an article in Additional Concerns
Celiac.com 07/02/2012 - Dismal results on a simple, four-question quiz show that most chefs and restaurateurs lack the most fundamental knowledge of gluten-free facts and protocols; a reality that could leave many gluten-free diners at... -
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Celiac.com 06/29/2012 - A group of researchers recently set out to study cases of positive tissue transglutaminase antibodies with negative endomysial antibodies to determine whether or not such cases amount to celiac disease. The team... -
Celiac.com 06/27/2012 - If you have celiac disease or inflammatory bowel disease (IBD), and also suffer from migraines, you are not alone. In fact, you are part of a growing group of people who suffer migraine headaches along with their... -
The secret to great enchiladas lies in the sauce. Canned or store-bought saucesusually fall short on flavor and often contain wheat. Many recipes also call for wheat to thicken the sauce. Here's a recipe that will deliver a great, authentic...
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More Manufacturers Labeling Nonfood Items as 'Gluten-Free'
Jefferson Adams posted an article in Additional Concerns
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Celiac.com 06/22/2012 - More and more, manufacturers are putting gluten-free labels on nonfood items such as vitamins and creams, lotions and other products absorbed by the skin. Recently, there's been a an increase of nearly 50% in body... -
Celiac.com 06/21/2012 - Retrospective studies and case reports have suggested that older patients with celiac disease may suffer from impaired cognitive function. To evaluate this possibility, a research team recently conducted a study...
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Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk. Contrary to popular belief, Gorgonzola, or blue cheese does NOT contain gluten. These days, blue cheese is no longer made with mold from stale bread...