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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Okay, salmon is one of my all-time favorite fish. I love it raw, I love it cooked. I like it grilled, baked, poached or fried. Pretty much any way you can make it, I'll eat it with a smile on my face. Salmon is one of those fish that needs...
- 3 comments
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Roast Chicken with Spring Vegetables (Gluten-Free)
Jefferson Adams posted an article in American & British
Few things can elicit in me such feelings of culinary triumph as roasting a chicken. Something about pulling juicy, golden brown bird from the oven just makes me smile with delight and anticipation. Chicken is one of the many things I...- 4 comments
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Celiac.com 04/26/2012 - A recent statement by the FDA announces that the agency is gathering data to respond to calls for an "alternative approach" to determining a specific gluten threshold level other than the proposed level of under...
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Spring is here, and the veggies are flowing. When that happens, it's time to put them to work. Pasta Primavera is another of my many, many favorite dishes. Give me my favorite Schar pasta and whatever fresh veggies might be on hand, grab...
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Celiac.com 04/23/2012 - Aberrant intra-epithelial lymphocytes (IELs) are one of the major features of refractory celiac disease type II RCDII. They are categorized as pre-malignant cells, which can give rise to aggressive enteropathy-associated...
- 3 comments
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Spring-time Cole Slaw (Gluten-Free)
Jefferson Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
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Celiac.com 04/19/2012 - A team of researchers examined the effect of corn, rice and amaranth gluten-free sourdoughs on the release of nitric oxide (NO) and synthesis of pro-inflammatory cytokines by duodenal mucosa biopsies of eight celiac...
- 10 comments
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Drug May Lower Gluten Toxicity in Patients with Celiac Disease
Jefferson Adams posted an article in Latest Research
Celiac.com 04/18/2012 - Biopharmaceutical development company, BioLineRx, has announced results from pre-clinical trials which show that their compound, BL-7010, an orally available treatment for celiac disease, reduces the toxic effects...- 5 comments
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As a kid, shrimp was one of my perpetual favorite foods. If something had shrimp in it, I'd probably eat try it. Shrimp is the reason I first tried gumbo, teriyaki, scampi, fried rice and coconut curry. I think that the vast majority...
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Celiac.com 04/11/2012 - Studies on the gluten-free and/or casein-free (Gluten-free Casein-free) dietary intervention for children with autism spectrum disorders (ASDs) suggest that some children may positively respond to implementation...
- 7 comments
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Quick Mustard and Collard Greens (Gluten-Free)
Jefferson Adams posted an article in American & British
Like barbecue, greens can be a touchy subject. Sweet? Tart? Savory? Ham? Bacon? Some people prefer mustard greens, others prefer collards. I'm one of those who prefer a mix of the two. Maybe that's equally sacrilegious, I don't know. But... -
Celiac.com 04/09/2012 - Many people with celiac disease suffer from fatigue and may limit theirsocial activities, both of which can lead to a decrease in physicalactivity, and potentially lower bone mass. A team of medical researchers...
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Louisiana-style Red Beans and Rice (Gluten-Free)
Jefferson Adams posted an article in American & British
Red beans and rice is like the Old Faithful of southern cooking. Ever reliable and regularly featured on dinner tables across the south. Originally a creole, not a cajun dish, red beans and rice was traditionally made on Mondays as a...- 3 comments
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Celiac.com 04/02/2012 - A team of researchers recently set out to assess diagnostic yield of Vβ and Vγ clonality in refractory celiac disease (RCD). The team set out to verify whether analyzing both TCRβ and TCRγ clonality in duodenal bio...
- 1 comment
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Celiac.com 03/30/2012 - A company called Microtest Laboratories is manufacturing doses of what they claim may be the first effective vaccine treatment for celiac disease. At this point, the only treatment for celiac disease is to avoid...
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Celiac.com 03/28/2012 - A clinical research team wanted to determine if adding ascorbate (vitamin C) to gliadin-stimulated biopsy culture could reduce the mucosal immune response to gliadin in people with celiac disease. The research...
- 1 comment
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I recently began using crushed Rice Chex as a gluten-free coating for frying foods. Happy with the results, so far, I've began to tackle all of my old favorites, including catfish. Now, in my decidedly un-Southern opinion, catfish is...
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Celiac.com 03/23/2012 - Most parents of gluten-free children can attest to the challenges of making certain that the food the kids are eating is, in fact, gluten-free. Many of those parents can also be comforted by the fact that more...
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Celiac.com 03/21/2012 - What do Zooey Deschanel, Keith Olbermann and Billy Bob Thornton have in common with tennis stars Novak Djokovic and Andy Murray? They are all eating gluten-free. Cases of celiac disease have quadrupled in the past...
- 16 comments
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