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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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The fall harvest means the markets are packed with lots of juicy and delicious squash varieties. One of my favorite ways to enjoy the rich, earthy flavor of squash is in a rich, creamy squash soup. For that, I like to use the fabulous...
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Fall mean apples and apples mean joy. Fresh homemade applesauce is one of my favorite ways to partake in that joy. This recipe is easy to make, and delicious. I put this applesauce on ice-cream, pancakes, waffles, peanut butter sandwiches...
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Food Banks Struggle to Keep Gluten-Free Items in Stock
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/10/2011 - With the economy on the rocks and the holiday season upon us, many food banks are struggling to keep gluten-free items on their shelves. Since more and more families are relying on food banks for assistance, that... -
Chipotle Mashed Sweet Potatoes (Gluten-Free)
Jefferson Adams posted an article in American & British
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Celiac.com 10/05/2011 - Researchers have established a number of inflammatory markers as risk factors for atrial fibrillation (AF), but they know very little about how autoimmune diseases affect AF. A team of researchers recently set...
- 2 comments
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Grilled Asparagus (Gluten-Free)
Jefferson Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
This is my absolute favorite way to prepare asparagus, and one that is sure to put a smile on the faces of your family or guests. The process is simple, and the result is totally delicious. Simply coat asparagus in olive oil, lemon juice... -
Higher Suicide Rates in Celiac Disease Patients
Jefferson Adams posted an article in Depression and Celiac Disease
- 7 comments
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Celiac.com 09/23/2011 - In what looks to be a response to a surge in the demand for gluten-free dining experiences, hotel chains such as Fairmont Hotels & Resorts, Omni Hotels & Resorts and Ritz-Carlton Hotels are adjusting their...
- 3 comments
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This dish is one of my favorites to make in late summer, when apricots are at their peak of ripeness. Nectarines and peaches also make great substitutes. Whatever you choose, go for the ripest, most fragrant fruit you can find. I’ll o...
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Celiac.com 09/19/2011 - Rates of end-stage renal disease are rising globally, and even though doctors often see elevated levels of celiac disease autoantibodies in renal disease, they do not yet fully understand the role of biopsy-verified...
- 1 comment
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With summer winding down, we must soon bid farewell to our dear tomato. When they’re at the peak, I like to make this sauce with about 20 Roma tomatoes. A quick bath in hot water makes the tomatoes really easy to peel and add to any s...
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UK Gluten-free Bread Dustup: Forty Bucks a Loaf?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 09/14/2011 - There is a bit of a dust-up over the cost of gluten-free bread to UK taxpayers. It seems that either UK's National Health Service (NHS) is being gouged, or that the conservative party had released inaccurate statistics... -
This is one of the best French fry spin-offs I’ve found thanks to the incredible za’atar spice blend. It’s a Middle Eastern staple consisting of sesame seeds, thyme, oregano, marjoram, sage and sometimes mint. You can find it at speci...