Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 09/09/2011 - A team of researchers recently set out to assess the effects of milk-feeding behavior and the HLA-DQ genotype on intestinal colonization of Bacteroides species in infants with a risk of developing celiac disease... -
Celiac.com 09/08/2011 - What started in January as a quiet and limited campaign by Subway to test gluten-free rolls and brownies in the Dallas market, then spread to a few Portland outlets, has rapidly grown into a plan to include more...
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I remember zucchini and squash growing in the neighbor's garden when I was a kid. Though I didn't much care for it then, I've come to love zucchini. Good zucchini soup is a delight to taste. This summer favorite goes nicely warm, but I...
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Is California Pizza Kitchen Committed to Gluten-Free?
Jefferson Adams posted an article in Additional Concerns
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Celiac.com 09/05/2011 - The rise in celiac disease awareness and the explosion of foods for people who must eat gluten-free is generally a good thing. However, when companies rush products into the gluten-free market without a well-practiced... -
Heirloom tomatoes are one reason we should all cherish August. They are as bright and flavorful, and juicy as they are bountiful this time of year. I like salty feta crumbled over mozzarella, but an herbed goat cheese will also go far...
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Celiac.com 09/01/2011 - The global market for food allergy and intolerance products will surpass $26 billion by 2017, according to the most recent projections from companiesandmarkets.com. The retail growth in foods free of gluten, wheat... -
Once you’ve had this tangy, spicy corn, it will be hard to go back to the plain stuff. Like a good plate of ribs, you eat this corn with the hope of getting messy. You can easily substitute regular chili powder, but ancho is a good one t...
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Celiac.com 08/30/2011 - In a first of its kind study, a team of researchers is attempting a global estimate of the burden of celiac disease in childhood, and to to determine what role childhood celiac disease might play in global mortality...
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Like the peach and the tomato, the cherry is another fruit that is nearly synonymous with summer. I can remember the summer joys of buying fresh-picked cherries from a roadside stand, and also going to visit my grandmother, where we picked... -
Celiac.com 08/24/2011 - By all accounts, the first ever D.C. Gluten-free Expo, which recently wrapped up, was a success for sponsors, vendors and consumers of gluten-free foods. The event attracted more than 60 vendors of gluten-free... -
I love tomatoes so much, I've been using them in just about every dish I make this summer. Making this delicious cold soup is one way to enjoy the wonderful flavor of one of summer's most versatile fruits. This soup uses roasted tomatoes... -
Effects of Age and Gluten-free Diet on Celiac Disease
Jefferson Adams posted an article in Latest Research
Celiac.com 08/22/2011 - Research has shown that infants with celiac disease have microscopic changes to the intestinal tract, as compared to adults with the disease. A research team recently examined bacterial differences in the upper... -
The great bluegrass crooner Lester Flatt sang of the joys of homegrown tomatoes. Add sweet, homegrown corn to that and you've got the makings of a culinary match made in summer-time heaven. This chilled soup turns ripe, summer tomatoes...
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Celiac.com 08/17/2011 - Gluten-free eating is playing a key role in the diets of major A-list celebrities. Among them, Lady Gaga, Russell Crowe, and Jennifer Esposito all have made gluten-free eating a major part of their health and diet...
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Celiac.com 08/15/2011 - People with potential celiac disease have similar HLA, and positive anti-transglutaminase antibodies, but do not suffer damage to small intestinal mucosa. Very few of these patients develop mucosal lesions. So... -
Celiac.com 08/12/2011 - Although serological analysis is used in diagnosing celiac disease, histopathology is regarded as most reliable. A team of researchers set out to assess the clinical, pathological and serological spectrum of celiac...
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For the purposes of this recipe, it is important to remember that the avocado and the tomato are both fruits. A curious fact to some, simple knowledge for many. Hot summer days mean a steady of flow of delicious tomatoes and luscious avocados...
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Celiac.com 08/10/2011 - For growing numbers of Americans, and millions overall, it is important to eat food that is gluten-free. For these people, maintaining good health, and avoiding serious and unpleasant side effects means avoiding... -
Fruit soups offer a perfect way to beat the summer heat, make use of delicious, abundant summer fruit, and turn a few corners in the kitchen, all at the same time. This recipe turns peaches, wine, cinnamon, nutmeg, yogurt, and cream into...
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Higher Medical Costs for People with Celiac Disease
Jefferson Adams posted an article in Additional Concerns
Celiac.com 08/08/2011 - In the face of steadily rising numbers of people with celiac disease, very little information exists on the economic costs and impacts associated with celiac disease. A team of researchers recently set out to... -
A good Gazpacho soup is a thing of joy that will put a smile on your face, and leave you begging for more warm days to relish this chilled delight. This particular Gazpacho recipe is easy to make, and delivers big flavor, along with a...
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Celiac.com 08/04/2011 - People who use direct-to-consumer genetic tests sold by deCODEme and 23andMe frequently receive misleading results, because these tests do not accurately predict risk factors. So say two geneticists, who conducted... -
Avocado is one of my all time favorite things to eat. Many people don't realize that the avocado, like the tomato is a fruit. Maybe that explains why summer is the very best time get fresh, California avocados. In addition to eating avocado...
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Celiac.com 08/01/2011 - Over the last two decades, there has been a marked increase in the prevalence of celiac disease, especially the sub-clinical celiac disease forms and non-celiac gluten sensitivity. Most people with celiac disease...
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Vichyssoise is one of the Grand Dames of chilled cuisine, and one of the tastiest, most satisfying of all cold soups. This version marries puréed leeks, onions, potatoes, cream, and chicken stock to create a thick, delicious soup that ...