Jefferson Adams
-
Posts
3,815 -
Joined
-
Last visited
-
Days Won
38
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
-
Celiac.com 11/22/2010 - A $45 million donation to University of Maryland Center for Celiac Research will be used to create a first-of-its-kind institute to find new treatments, and perhaps a cure, for celiac disease. The donation comes... -
Make the best holiday turkey ever with this turkey brine recipe. Any knowledgeable chef will tell you that brining is the key to roasting a moist, flavorful bird. Brining a turkey is easy. With a big clean bucket, a big stock pot, some...
-
Sweet potatoes are not to be confused with yams, though they are similar enough in appearance. The true yam is the tuber of a tropical vine, and is not even remotely related to the sweet potato. The paler-skinned sweet potato has a thin...
-
Holidays and pumpkin pie go together like Santa and reindeer. This recipe is easily adaptable to various dietary demands. It's easy to prepare, and makes a rich, creamy, delicious pumpkin pie. Find yourself a gluten-free pie shell or five...
-
Celiac.com 11/15/2010 - Fermentation of wheat flour with sourdough lactobacilli and fungal proteases decreases the concentration of gluten in wheat. Depending on the level of hydrolyzation, gluten levels can be reduced as low as 8 parts... -
Celiac.com 11/11/2010 - The holidays are upon us, once again, and that means it's time to remind folks that a little planning and preparation will help anyone with celiac disease or gluten intolerance to enjoy a safe, delicious gluten...
-
Thanksgiving Holiday Turkey Gravy (Gluten-Free)
Jefferson Adams posted an article in American & British
It's just not a holiday meal without gravy. Gravy is the thing that unites the holiday meal. Gravy pulls the meat and the stuffing and the potatoes together. Gravy makes it all good. This recipe makes a rich, savory gravy that will have... -
Stuffing is standard fare at just about every Thanksgiving or holiday meal that involves a bird. This recipe will help those with gluten-sensitivities to keep the stuffing right there on the plate next to the turkey. Served with mashed... -
Endoscopy Complications Quadruple Rate Reported by Doctors
Jefferson Adams posted an article in Additional Concerns
Celiac.com 11/09/2010 - Each year in the United States, millions of people undergo gastrointestinal (GI) endoscopic procedures. Generally, the procedures have been regarded as safe, with a physician-reported complication rate for endoscopies... -
For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't...
-
Celiac.com 11/05/2010 - To address study data suggesting that people with intellectual disabilities, especially men, suffer high rates of celiac disease, a team of researchers recently set out to assess rates of celiac disease in patients... -
Practically no one doesn't like chicken soup. Nearly every culture on the planet features some kind of chicken soup as part of its cuisine. Chicken soup is delicious, nutritious staple. It is mildly isotonic, and a good source of electrolytes...
-
Celiac.com 11/03/2010 - Children who have both type 1 diabetes and celiac disease, and who also delay a gluten-free diet are about as healthy as kids with type 1 diabetes alone, according to a report in the Journal of Pediatrics. A two... -
Soups are one of my favorite things to make as the weather turns cool and the days get shorter. Nothing like the enticing aroma from a pot of soup simmering on the stove to make the whole house smell fabulous, and to make guests feel welcome...
-
Will New Gluten-free Cassava Flour Rock Your Baking World?
Jefferson Adams posted an article in Gluten-Free Cooking
Celiac.com 11/01/2010 - American Key Food Products (AKFP) has announced a patent application for the production process for a gluten-free cassava flour. The company also announced that it has begun initial production of this new gluten... -
Celiac.com 10/29/2010 - From Elisabeth Hasselbeck's popular book, The gluten-free Diet, to Chelsea Clinton's gluten-free wedding cake to Gwyneth Paltrow's website praises, the focus these days seems to be on gluten, or, rather, on going...
-
Celiac.com 10/28/2010 - A team of researchers recently found that gluten sensitivity can play a role in triggering a certain type of neurologic dysfunction, called sensory ganglionopathy, and that the condition may respond to a strict... -
I'm a person who loves beef, who loves mushrooms, and who loves soup, so you can imagine how I feel about beef mushroom soup. There are numerous variations on this dish, but, again, as with so many soups, simplicity is the key to success...
-
Celiac.com 10/26/2010 - A recent study shows that, since 1974, the rate of celiac disease has doubled every fifteen years, and that celiac rates increase as people grow older, with many developing the disease in their 50s or 60s. The... -
When I was in Italy, a while back, one of the delicious, reliable gluten-free staples was the local minestrone soup. A well-prepared minestrone is a simple, rich, delicious concoction of stock, vegetables, beans, and herbs. But, it tastes...
-
Celiac.com 10/21/2010 - Jolly Pumpkin master-brewer Ron Jeffries just took home a gold medal from Denver's annual Great American Beer Festival. This is important, because the beer, Jolly Pumpkin's Belipago India Pale Ale, won in the "Specialty...
-
Celiac.com 10/20/2010 - U.S. doctors and patients looking for accurate early diagnosis of celiac disease now have a state of the art celiac disease assay with a high level of sensitivity and specificity. The US Food and Drug Administration... -
Celiac.com 10/18/2010 - Should you be unlucky enough to find yourself in jail and also find yourself angered by the dearth of gluten-free food choices, DO NOT, I repeat, DO NOT write a note to jail staff in which you threaten to "start...
-
.webp.ba437093c1d0b41b19f291c2282c1967.webp)
Celiac.com 10/11/2010 - People who follow a gluten-free diet solely for the purposes of losing weight may be setting themselves up for failure. For people with celiac disease and gluten intolerance, following a gluten-free diet is both... -
Celiac.com 10/13/2010 - Until now Catholics with gluten-sensitivity have found it difficult to participate fully in Mass by consuming the communion wafers, which traditionally contain gluten. To address that situation, the Benedictine...