Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 10/15/2019 - The Good Place star Kristen Bell got some bad news earlier this year when her doctor revealed that she has a genetic marker for celiac disease. She had already started an elimination diet to clear gluten from her... -
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The Gluten Contamination Study We've Been Waiting For
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/14/2019 - One of the big debates among people with celiac disease concerns how vigilant celiacs need to be to make sure they avoid gluten. What does science say about gluten contamination in three common scenarios? How careful...- 70 comments
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Celiac.com 10/12/2019 - Okay, so technically, peak fresh corn season is over, but there's no reason you can't still enjoy a tasty, delicious corn soup. This easy-breezy recipe comes to us from one of our favorite cooks, Chef John, at one... -
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Twenty-Six Top Gluten-Free Soup Brands
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 10/10/2019 - In the past, and even today, many commercial soups and stews have routinely been made with gluten ingredients. Finding good gluten-free soups can be a challenge. Just in time for fall, here are twenty-six of... -
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Celiac.com 10/09/2019 - The American Gastroenterological Association's new guidelines for evaluating chronic diarrhea in clinical practices offer recommendations on the best laboratory tests for excluding other diagnoses when patients... -
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35 Top Brands of Gluten-Free Cake Mix
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 10/08/2019 - Finding good gluten-free cake mixes can be a challenge. Just in time for baking season, here are thirty-five of America's top gluten-free cake mix brands. These brands of cake mix are all labeled "Gluten Free."... -
Not exactly. Higher cancer rates for people with celiac disease are largely tied to gut damage from gluten reactions. Eliminating gluten with a gluten-free diet eliminates the damage, and reduces or eliminates the associated cancer risk. The same idea is at play with drugs that block the adverse immune reaction to gluten. Namely, block the immune reaction...
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Yes, the Impossible Burger is Gluten-Free. Hooray!
Jefferson Adams commented on Jefferson Adams's article in Additional Concerns
Soy leghemoglobin is FDA-approved. New, perhaps, but FDA-approved. Also, no safety issues have arisen so far. The main thrust of the article, of course, is that the Impossible Burger is gluten-free. -
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Celiac.com 10/07/2019 - Researchers know that people with autoimmune disorders have a higher risk of developing celiac disease, but there's no clear data on the risk of autoimmune disorders in treated patients with celiac disease. To find... -
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Ten Top Gluten-Free Veggie Burger Brands
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 10/03/2019 - Fresh for fall, here are ten of America's top gluten-free veggie burger brands. Remember, not all brands label their veggie burgers as gluten-free, and brands not labeled gluten-free may be made on equipment that... -
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Yes, the Impossible Burger is Gluten-Free. Hooray!
Jefferson Adams posted an article in Additional Concerns
10/02/2019 - The Impossible Burger is a gluten-free veggie burger made from potato and soy protein. What sets the Impossible Burger from other veggie burgers is that it is made from a plant version of heme, a shorter name for leghemoglobin... -
Ten Top Brands of Gluten-Free Potato Chips
Jefferson Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Where are you getting this information? Can you provide good sources? Links? -
Celiac.com 10/01/2019 - The rate of celiac disease has risen over the last few decades, and some people have questioned whether this could be due to changes in the protein structure of modern wheat strains, compared with their historical... -
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Celiac.com 09/30/2019 - We know from recent studies that high gluten intake in infancy can raise risk for celiac disease, and we know that the amount of gluten eaten by infants at 18 months heavily influences their risk of developing type...