Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 11/04/2016 - Patients in the earliest stages of celiac disease have TG2-autoantibodies present in serum and small-intestinal mucosa. Many suffer abdominal symptoms long before the development of villus atrophy. The classic... -
NIH Pumps $3M Into Feinstein Autism Study
Jefferson Adams posted an article in Autism and Celiac Disease
Celiac.com 11/04/2016 - NIH has awarded a $3 Million grant to Dr. Betty Diamond, head of the Feinstein Institute's Center for Autoimmune and Musculoskeletal Diseases, and her colleague, Dr. Peter Gregersen, who heads the Feinstein Institute... -
Celiac.com 11/03/2016 - Refractory celiac disease type II (RCDII) often transforms into an enteropathy-associated T-cell lymphoma (EATL), a serious condition that requires intensive treatment. Current treatment strategies for RCDII include... -
Roasted Chicken Thighs Over Beans and Greens (Gluten-Free)
Jefferson Adams posted an article in American & British
Celiac.com 11/02/2016 - For anyone looking for a gluten-free meal that is also lower carb and higher protein, this recipe fits the bill nicely. Ingredients: 8-10 skinless, boneless chicken thighs 1 large can (24 to 28 oz.) white beans... -
Is Mango Flour the Next Hot Gluten-free Alternative?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 11/01/2016 - Is flour made from mangoes the hot new gluten-free alternative to wheat flour? A Filipino pastry chain is hoping to woo health-conscious consumers with their gluten-free flour made from mangoes. You heard right... -
Celiac.com 10/31/2016 - Responding to observations and reports that many patients with postural tachycardia syndrome (PoTS) adopt a gluten-free diet without medical consultation, a team of researchers recently set out to evaluate the prevalence... -
Celiac.com 10/28/2016 - Researchers still don't know why some people develop celiac disease or gluten intolerance, but a number of studies have focused on factors including breast-feeding, dietary habits, the timing of the introduction... -
Celiac.com 10/27/2016 - Fall is upon us, but if you're reluctant to give up on salad just yet, here's a tasty salad that makes a perfect transition into fall. Ingredients: 2 tablespoons honey 2 tablespoons walnut oil... -
Are Gluten-Free Cheerios Really Unsafe for Celiacs?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/26/2016 - There's been a bit of confusion lately over claims by the Canadian Celiac Association (CCA) that the optical sorting system used by General Mills to produce gluten-free Cheerios and other cereals is somehow flawed... -
Celiac.com 10/25/2016 - Some potentially big news for people who suffer from enteropathy-associated T-cell lymphoma (EATL), an intestinal tumor that targets intraepithelial T lymphocytes. EATL may be preceded by refractory celiac disease... -
Celiac.com 10/24/2016 - A team of researchers led by Mahmoud A Ghannoum, PhD, professor and director of the Center for Medical Mycology at Case Western Reserve and University Hospitals Cleveland Medical Center, has made a breakthrough... -
Celiac.com 10/21/2016 - Researchers at Boston University's Henry M. Golden School of Dental Medicine have identified a metabolic enzyme that alerts the body to invading bacteria, which may lead to new treatments for celiac disease. A... -
Celiac.com 10/20/2016 - I love a good frittata! A good frittata can hold its own at breakfast, lunch, or dinner, oh, and of course, at brunch. This frittata marries eggs, ricotta cheese, Gruyere and chives with the lovely and now plentiful... -
Celiac.com 10/18/2016 - Whole grains, including gluten-free grains, have never been more popular, but as their fortunes grow as a whole, that of wheat is diminishing. The whole grains category includes both gluten-free grains, such as... -
Celiac.com 10/17/2016 - Refractory celiac disease is a severe condition with few good treatment options, and which often eventually results in death. A group of researchers recently set out to create a prognostic model to estimate survival... -
Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and... -
Celiac.com 10/13/2016 - Researchers don't currently know much about rates of celiac disease autoimmunity or tissue transglutaminase autoantibodies (TGA) in patients with type 1 diabetes (T1D) and autoimmune thyroid disease (AITD) in the... -
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Make this delicious salad while you can still get the last heirloom tomatoes and a few good avocados. Ingredients: 1 avocado, peeled, sliced 1 ripe heirloom tomato, sliced ⅓ cup crumbled feta cheese dash of chopped fresh chives... -
Celiac.com 10/11/2016 - Celiac disease is an autoimmune disease in genetically susceptible individuals and is triggered by adverse immune reactions to gluten, a protein found in wheat and other grains. Researchers led by a research group... -
Celiac.com 10/10/2016 - Good news for anyone on a gluten-free diet who misses their beloved Lucky Charms breakfast cereal. Lucky Charms joins a number of General Mills' other brands with gluten-free versions, including Chex and Cheerios... -
Celiac.com 10/07/2016 - Sales of gluten-free products continue to rise, with global the market expected to approach $5 billion by 2021, up from $2.84 billion in 2014, according to a new report from Transparency Market Research. Analysts... -
Has Barilla Pasta Been Ripping Off Customers?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/06/2016 - If you've bought pasta in a box, or if you've even strolled your boxed pasta aisle at the supermarket, you've likely come across Barilla, and their famous blue box. Well, it turns out that the world's largest pasta... -
Could Carnivorous Plant Enzymes Act Like Beano for Gluten?
Jefferson Adams posted an article in Latest Research
Celiac.com 10/05/2016 - So, you're one of the millions of people with celiac disease, one of those folks who has to avoid gluten and eat a gluten-free diet. Maybe you'd like to be able to safely eat out. Maybe you'd like to safely eat... -
I've been eating more protein and less carbs lately, so this was a perfect addition to my lunch routine. It also happens to be deliciously gluten-free. Ingredients: 10-12 ounces of canned albacore tuna in water, drained 8-10 small radishes... -
Celiac.com 10/03/2016 - It's hard for researchers to figure out the exact rate of celiac disease, in part because the disease so often presents a range of atypical symptoms. Most people with celiac disease suffer from classic gastrointestinal...
