Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 05/13/2016 - Meat and potatoes turn corners when served with a tangy sauce of gluten-free mustard and rich sour cream. Add your favorite vegetable and beverage of choice for a perfect meal. Ingredients: 4 boneless pork chops ... -
Celiac.com 05/12/2016 - What is the impact of locally formulated gluten-free flour on the dietary pattern of Pakistani celiac patients? A research team recently set out to introduce indigenously formulated gluten free flour (GFF) in the...
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Korean-Style Tacos with Asian Slaw (Gluten-Free)
Jefferson Adams posted an article in Chinese & Asian
Celiac.com 05/10/2016 - Korean-style tacos are a big draw for lots of hungry gastronomes from Los Angeles to New York city. These Korean-style beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week... -
Celiac.com 05/09/2016 - Exciting gluten-free news from Japan, where researchers say they have successfully sequenced the entire buckwheat genome. This is a big deal, because buckwheat flour offers certain advantages over numerous other...
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Celiac.com 05/06/2016 - For an indication of just how quickly gluten-free food products are revolutionizing the food and beverage industry across the globe, look no further than the United Arab Emirates (UAE). Citizens of the UAE have...
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New App Helps Celiac Sufferers Track Gluten-free Expenses
Jefferson Adams posted an article in Tax Deductions
Celiac.com 05/05/2016 - Frustrated by the process of tracking gluten-free expenses in hopes of using the Canadian government's tax credit, which entitles people with celiac disease to claim the incremental costs, accountant Justin Gravelle... -
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Is Gluten-Free Canary Seed the Next Big Thing?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 05/04/2016 - First, the good news. Canary seed, commonly used as feed for its namesake yellow birds has been approved as gluten-free and fit for human consumption in Canada. Health Canada and the U.S. Food and Drug Administration... -
Celiac.com 05/03/2016 - In many parts of the country, it's not uncommon to find some meat in your salad. This recipe tops fresh greens with sweet oranges, roasted beets and sliced Tri-tip steak. Ingredients: ½ to ¾ pound tri-tip steak 3 ...
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Celiac.com 05/02/2016 - Even with endoscopies, physicians can still miss some cases of celiac disease. A team of researchers recently set out to determine if I-Scan, or virtual chromo-endoscopy, could improve sensitivity of endoscopy to... -
Celiac.com 04/29/2016 - Efforts to develop gluten-free version of traditional grains like wheat have been underway for some time, with limited success. Now, scientists in Australia say they've developed the world's first World Health...
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Celiac.com 04/28/2016 - The development of celiac disease has been tied to polymorphisms in the regulator of G-protein signaling 1 (RGS1) and interleukin-12 A (IL12A) genes, but existing data are unclear and contradictory. A research...
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Herb and Almond-Crusted Pork Tenderloin (Gluten-Free)
Jefferson Adams posted an article in American & British
Celiac.com 04/26/2016 - Pork tenderloin offers a cheap, tasty way to dress up an otherwise simple dinner. This recipe creates a crust of savory herbs and roasted almonds to deliver a memorable pork tenderloin that makes a great centerpiece... -
Celiac.com 04/25/2016 - In a scandal that is shaping up to resemble the story of Paul Seelig, who sold "gluten-free" baked goods that were actually regular baked goods merely labeled "gluten-free," an Ohio couple is suing their local pizzeria... -
Celiac.com 04/22/2016 - To label a beer 'gluten-free' it must contain no gluten ingredients from start to finish. But, without wheat or barley, how does a brewer create the foundation for the beer? One problem gluten-free beers have...
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Are Zara's "Gluten-free" T-shirts Funny or Offensive?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 04/21/2016 - Spanish fashion brand Zara has been forced to pull a T-shirt from its stores after a petition argued that the slogan was offensive to people with celiac disease. The shirt in question is a simple white T-shirt... -
Celiac.com 04/20/2016 - People with celiac disease very often have reflux symptoms. A team of researchers recently set out to evaluate mucosal integrity and motility of the lower esophagus as possible contributors to reflux symptoms in...
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Celiac.com 04/19/2016 - Blackened Redfish is a Cajun classic that can also be prepared quite nicely with the much easier to find Tilapia. This recipe delivers a tasty, flavorful version of blackened fish that pairs well with slow cooked...
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Celiac.com 04/18/2016 - Some studies have shown dietary gluten has been proven to play a role in both celiac disease and type 1 diabetes (T1D), and others have suggested as much, but stopped short of actual proof. A team of researchers...
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Celiac.com 04/15/2016 - Among the winners in the eighth annual British Pie Awards in Melton Mowbray, The Rutland Pie Company, based in Pillings Road, Oakham, was highly commended in the dessert pie class. Rutland's head pie maker Ian...
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Celiac.com 04/14/2016 - Driven partly by a perception among consumers that gluten-free foods are healthier than their non-gluten-free counterparts, the global gluten-free packaged food market is projected to grow at a compound annual growth...
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Celiac.com 04/13/2016 - Fresh leek soup is a rich, creamy, velvety wonder to behold, and a delight to the taste buds. This recipe adds a dash of garlic to deliver a symphony of rich flavorful soup. Ingredients: 2 whole leeks 2 whole...
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Celiac.com 04/12/2016 - A mainline Protestant pastor has not been found guilty of failing to serve gluten-free bread during communion and has not been defrocked for said indiscretion. An article credited to one Ligonberry Fields, described... -
Celiac.com 04/11/2016 - Growing evidence suggests that long noncoding RNAs (lncRNAs) play an important role in gene expression, especially that which influences inflammation. For example, researchers recently found that one lncRNA, lnc... -
Celiac.com 04/08/2016 - An all gluten-free menu by a celebrated French chef? At half price? Oui! Michelin-starred French chef is going all-in on gluten-free food by banishing gluten from her entire menu, and cutting prices in half to start...
