Jump to content

jrc121

Advanced Members
 View Profile  See their activity

  • Posts

    25

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by jrc121

  1. jrc121
    I need a protein bar that is free of gluten, soy, corn, dairy, and sugar. Taste is not a concern here. Basically, I just want the protein and calories. Know of anything like this?
  2. jrc121
    Probably it was the pork itself. I gave it up several weeks ago after reading about the stuff. I have more energy and feel better. Ate the stuff for years and never thought anything of it. If I ate some today, after being away from it for so long, I'd probably get sicker than hell. Want to know what you're really eating? It's pig crap. Pigs eat anything and...
  3. jrc121
    I've been taking it daily in a vitamin supplement called Daily Complete. Doesn't seem to bother me. When I called the manufacturer I was told it should be fine.
  4. jrc121
    Hmmm. It's quite possible. Since you're new to the game you need to prepare yourself to expect being glutened a few times, unless you get really lucky and avoid all cross contamination possibilities and hidden glutens. I would probably avoid what you ate at least for a while just to be safe, unless you're 100% sure of no gluten (say if you ate fruit or something...
  5. jrc121
    Kettle chips have always made me sick, and others as well. Don't eat them. Consider that you may also have allergies to soy or corn, or even both.
  6. jrc121
    Nerves and insomnia for days on end. Boy does that sound very familiar. I've seen my share of both, and for me it also takes several days to get over it after ingesting some gluten. Something you may want to try to help with that if it happens again is eating some celery and a raw garlic clove. It has helped me through some long nights. Also a banana...
  7. jrc121
    When in doubt you know what to do. Until you find some confirmation, I would avoid it. Besides, there are alternatives. CM's regular spiced rum is gluten free.
  8. jrc121
    It's not the first GV product to have the gluten-free label removed, and I don't think it will be the last either. I don't know why they're doing it, but they are. I've always used Tyson chicken breasts without problems.
  9. jrc121
    Before you drink that diet soda, do yourself a huge favor and google "aspartame."
  10. jrc121
    It could have gluten in it. But I would also look at why you're needing to take it in the first place. Perhaps you've gotten into something else. I get migraines if I get a hold of something with soy.
  11. jrc121
    I buy Dunkin Donuts coffee and use my keurig to make it. My favorite coffee drink.
  12. jrc121
    Yeah, don't eat 'em. Every time I've tried them I've reacted. The bag doesn't deserve the gluten free label that is put on them.
  13. jrc121
    People having problems with this should try their cereal without cow's milk and see if it makes a difference. Rice and almond milk are better alternatives.
  14. jrc121
    I used Bob's Red Mill flours often for the past few months and haven't noticed anything. I wouldn't doubt that it is possible for you to have run into a contamination issue. Make sure it is at least labeled "gluten-free." Not all their flour is labeled gluten free, like the corn flour, though I have tried it and didn't notice any reactions there either.
  15. jrc121
    Eating raw garlic and avoiding sugar is very helpful, not to mention a natural alternative to medication. Open Original Shared Link
  16. jrc121
    Yup. Make 'em all the time. SODA CRACKERS 1 Cup White Rice Flour
  17. jrc121
    This is why I don't drink powerade or soda either. I drink plain water, water with fresh lemon juice - which is good and good for you, unsweetened green tea (an acquired taste), and sometimes coffee. By the way, the more sugar you consume, the more your body will want. If you want to get away from craving sugary drinks, start cutting out 95% of the refined...
  18. jrc121
    Believe it or not it does get easier. And as for that breadmaker, I wouldn't use it unless it's brand new, else you may be risking possible contamination. I made my own bread and crackers yesterday and they've never turned out better. I'll see if I can get around to posting the recipes.
  19. jrc121
    Watch out for the maple flavored hormel little sizzlers. Found out today they have wheat in them. Says so on the back. The original flavored are ok. Open Original Shared Link
  20. jrc121
    I used some a week ago and didn't have a reaction. Even if it does contain gluten, you would have to ingest it somehow of course. I may very well have done this because I accidentally got some on my face near my mouth. But I didn't notice anything afterward, so I'll be using it again this summer.
  21. jrc121
    I have on two occasions now. At first, I considered it a possible reaction to the sunflower/safflower oil. Then I read that such a reaction is fairly rare. I'm betting it was a contamination issue. These chips are amazing, but I won't be trying them again. Gonna learn to make my own chips - doesn't seem like it would be that tough.
  22. jrc121
    Zero. I have celiac disease.
  23. jrc121
    Anyone know of any mainstream brands? Butterfinger and Snickers and gluten free but not soy. I guess hershey's plain and almond are ok, but am not sure. They contain soy lecithin, which I have heard does not effect people allergic to soy. Don't know how much I agree with this. Haven't checked into resee cups yet, but am afraid of them anyway because of the...
  24. jrc121
    I also drink Lipton's with no problems.
  25. jrc121
    I recently tried this chicken and didn't have any problems. And I'm highly sensitive to gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.