Also Aldi ground cumin, dammit. There are people who think that when Aldi changes one of its imaginary brand names, that means they also changed suppliers. I was never one of those people, before. But I think both of the ones reading "may contain milk, wheat, soy" are Stonemill Essentials rather than Spice Club. Need to clean that stonemill, I'm thinking...
I get very little immediate effect when I ingest gluten. Usually a case of the trots about 5 in the morning, but little else. Better safe than sorry, I figure.
I just found out that North American cinnamon isn't cinnamon. Don't know if they'll allow this link; if not, look up cassia on Wikipedia: http://en.wikipedia.org/wiki/Cinnamomum_aromaticum Now I want the Sri Lankan stuff!
It must be a pretty new labeling (this year); I certainly checked the label before I started buying Aldi cinnamon, and as you say, it didn't say anything like this before.
I didn't even look, having started trusting single-spice packages. I need to remember that that's only McCormick. Oh well. I'll be throwing out a third of a jar; this means of course that I ate two-thirds of it. Oops!
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I get a different kind of flushed face (just a feeling of heat) which I can't figure out either, but I've been reading up, and here are the results of that research. Don't be alarmed; I'm not suggesting that any or all of these apply to you. They're just possibilities.
Niacin overdose (last paragraph; seems unlikely): http://www.merck.com/mmpe/sec01/ch0...
I also had pyloric stenosis corrected as a newborn. I don't think it's related to celiac disease, but anyway here's two of us. I believe that my mom was celiac; if yours is as well, then maybe there's the connection. Maybe we should ask Will Ferrell; he has the most famous pyloromyotomy scar (those of us born in the '60s have a gigantic scar from the operation...