Kim Hopkins
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About Me
Kim Hopkins is the founder of Food Sensitivity Resources. She is a licensed social worker and someone that "lives to eat" despite having multiple food challenges. Her mission is to combine her thorough, personal knowledge of food safety concerns with her lengthy counseling, training, & consulting experiences to help people live fully despite dietary restrictions. She offers personal coaching, an informative blog, the Safe Suppers Dining Club, as well as consultation for businesses & schools.
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Soup Kitchens, Food Pantries, & Restricted Diets
Kim Hopkins posted an article in Additional Concerns
Celiac.com 10/16/2009 - With the downturn in our economy, it is certainly not news that many more Americans are needing to rely on food pantries and soup kitchens to feed themselves. It is also not news that restricted diets, especially... -
The Coach's Top 23 Tips for Eating Gluten Free on a Budget
Kim Hopkins posted an article in Additional Concerns
Plan your meals: It sounds simple, but it’s one that is often ignored. Sit down before you do your weekly grocery run. Know what you are going to make for each meal including snacks. Find out what’s on sale before you make your wee... -
Celiac.com 06/24/2009 - If you are like the majority of people diagnosed with celiac disease, it probably took you many years of experiencing debilitating symptoms, talking to multiple doctors who gave you varied theories and diagnoses...
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Celiac.com 06/05/2009 - Recently, the British Journal of Nutritionreported that following a gluten-free diet may be detrimental to guthealth, which may also affect immune health, according to a new studyfrom the Spanish National Research...