beelzebubble
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by beelzebubble
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those are good points. i can't understand it, it's the oddest thing. i was thinking that it might be a change in the chemical composition that's the problem. i don't know. i was hoping that someone else would have noticed the same thing. ah well, i guess it's just the way it is. thanks guys
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i guess it is all in my head
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i know that i have a problem with dairy. it's not bad enough to make me stop eating it, though . but, i'm wondering if anyone here has noticed a larger problem with melted cheese? i can have a piece of cheddar and be fine, but if i take the same piece of cheddar and melt it, about half the time it will give me d. maybe it's all in my head (i don...
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nausea/vomiting was one of my symptoms. since going gluten-free it's gone, barring an accident. be aware that most doctors know very little about celiac. it's not touched on much in medical school from what i understand, and it's not the kind of thing that requires much in the way from doctors after diagnosis. i would do your own research. bubble
