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seashele2

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  1. seashele2
    After my body was able to absorb what I was eating, my allergies started. Before diagnosis, I could eat anything. Since diagnosis and going gluten-free 6 years ago, I have become allergic to dairy, soy, MSG, beef and am beginning to show reaction to corn. Michelle Western Washington State
  2. seashele2
    I just sent them a message on their website asking about gluten content because I was thinking of getting my husband a brewer for Christmas and I might want to sneak something in there for me once in a while. Maybe if enough people ask about availability of gluten-free products, it will influence their offerings. If I don't hear back positively, I will...
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