pdx.lila

I was a vegetarian for my first 20 years (Because my parents are,not for any moral or health reasons) but when I went on a study abroad program and subsequently found out about my Celiac, I started eating meat. I started eating it because I find it really hard to be vegetarian with all the restrictions being gluten free puts on me (I am INCREDIBLY sensitive...

I have to agree with what other people have said so far. Before going gluten free I could drink an entire fifth of hard alcohol in a night and be drunk,but not blacked out (keep in mind,I'm a 5'0" tall girl). Now, 3 drinks and I'm starting to feel tipsy. I haven't had an episode like you talked about in the original post,but it was good to read about it,...