G-freegal12

My rabbit just chewed through my dsi recharger, I got glutened at elmers and my sister is being sooooooooooooo annoying....

I am a teen myself, and at first when driving around with my mom, looking at all the fast food places that I knew I would probably never set foot in again was super depressing. Now almost a year later it is a lot better. But sometimes, at your bff's birthday, or at your aunts yearly BBQ...you get pretty crabby. Sometimes, I'm even surprised at myself! As time goes by, it will get better. Especially for little kids. Good job for putting her on the diet tho!

I am extreamly sensetive to gluten. I cannot find any decent tortilla's!! (Or how to spell tortilla!!!!)All the good kind have celiac disease.

I am extreamly sensetive to gluten. I cannot find any decent tortilla's!! (Or how to spell tortilla!!!!) Help?

Hi!, I'm 13 and in August I will be gluten-free for A WHOLE ENTIRE YEAR (wow) lol

I am bein' glutend right now... I look like I should be looking at pacifires and maternity shirts...

I'm not quite sure, but I think that when added to blood, Splenda turns into a fermaldihide-like chemical...

We buy the Amy's but it is not very good as is. I add a mix of extra cheese and some pizza seasoning. Sometimes I use the Ener-G rice flour crusts and just make my own. Have also used the Namaste crust mix. It's excellent but I'm too lazy to want to do that very often.

Amy's has CC!!! Watch out!

Ugh...their beef jerky that says it's gluten-free is absulutely NOT gluten free

I candled the egg on Day 3-5ish it was dead.

There is these 3 ducks that come around every year, and one duck layed 1 egg in the middle of my lawn! I have it in a tupperware with one of those little heat packets that you shake and it warms up for about 8 hrs. I have been keeping it this way for about 2 days, how do I tell if it's dead?

Thank You! I found a breeder, so I know where to get one. I'm going to start collecting the items through July becauce I'll have more time for it then. I have mountains of homework right now...

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

I went to a Cold Stone and was informed that most of their ice cream was gluteny....

I personally would NOT trust them . Some people can get so healed that gluten doesnt hurt for a looong time . Plus, it will be cross contaminated one time or another even if you tell them you CANNOT have gluten ...they are so terrible about regular orders, such as, "No pickles" I wouldnt expect them to know or care what gluten was.

A litter box in your room for her, and a spray bottle for the other cats. Keep them separate when you're not home, and when they are together and picking on her, spray them every time. They'll think the evil sky-water gods are watching them every time they pick on her, and stop after a while.

Sky water gods...I like that one

I've never even HEARD of imitation butter extract When I'm in the U.S. and not using butter I do use Earth Balance soy free and like it a lot. Have not got used to using Spectrum as it is only available to the food processors down here (the health food store checked for me and the smallest size available was 15 kg I'm looking forward to trying it this summer.

Your science experiment comment is one of the reasons I do not substitute frequently I know that feeling well.

Surprisingly, the butter extract can be found at a Jo-Anns in the Wiltons department.

We are thinking about gettin one since now that I have gone gluten free I am not allergic! YEA! We live in a small house with a fair yard ( but pestisided unfourtunately, I wouldnt take him/her out there though ) We have been reasearching dwarf rabbits for a while now, and we think we have the correct home for one. We were hoping to find an extremely small one that was litterbox trained. I need to know how you would go about getting electrical wires away from the little one. I also wanted to know if there was a gluten free rabbit pellet or if they could just live off of veggies, fruits and timothy hay. I also wanted a few good tips about having one.

Oh my goodness!I can't BELIVE it's not butter!

Sorry, I'm keeping four EXTRA kids this week!

I did use a Betty Crocker cake mix. It was good, and it only makes one layer.

You need a cookie sheet that has a rim on it. Liberally spray with Pam. Lay down a sheet of parchment and liberally spray this, too. Don't skip this part! Pour your prepared cake mix into the pan and spread to the edges. Bake it at the regular temp., but for much less time--like 15 minutes but watch it. While it bakes lay out a dish towel and sprinkle it heavily and evenly with powdered sugar. Use a mesh strainer for this if you have it. Take the cake out using the edges of the parchment and FLIP it over onto the towel. BE BOLD AND QUICK! Gently roll up--towel and all. Leave it to cool. Unroll, peel parchment and spread with frosting.

For your ease, I would recommend a whipped frosting from the can. It will taste like Ding Dong filling. Roll it up gently.

The chocolate glaze it just chips melted with shortening and a little corn syrup. 1 bag chips, 2 tablespoons shortening, 1 tablespoon corn syrup. Melt slowly at half power in microwave.

Put the roll on wax paper and glaze by dripping spooning or spreading. If it cools, just reheat it.

Move to a platter. A plate won't be big enough. It's actually better the next day. Oh, keep it in the fridge.

See, the only "special" thing is the mix. If you can find that, everything else is ordinary stuff. It's not hard, just don't be afraid to roll it up. If it breaks, no worries, cover that spot with glaze.

It's really rich and looks pretty when sliced.

Let me know if you need further instructions. I'm subscribed to the thread so I'll get the message.

I am a chocolate freak, and this is a cake I baked for my husband's birthday. It is so rich that you only need small pieces, and it is heavenly served with whipped cream or ice cream. With all those eggs, it is not delicate and would travel well!

Open Original Shared Link

So if you're into baking at all, this will blow them away. The only flour in it is almond flour, and if you can't get that locally you can grind up some blanched almonds yourself in a food processor.

No food prossesor...YARGH.

I live in the most, glutenfull town ever... W've got almost nothing No good cake mixes around...

I think it would be safer to just buy a new one. Gluten can hide anywhere ... It is sneaky and not to be trusted.

Thank you!!!

Oooooh. IMG tags, gotcha. THANKS!!!

Oh no, I meant a homemade gluten-free Ding-Dong. It's easy, you make a one layer cake mix in a sheet pan. You roll it up while warm in a kitchen towel. When it's cool, gently open it and spread with whipped cream or fluffy frosting. Roll it up and glaze with chocolate. It's pretty easy and SPECTACULAR! Even my gluten lovin' FIL said it was great.

I'll post more specific directions if you are interested---pressed for time right now.

I think I'd liike to try that! When you got more time, post again. Sounds yummy!