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Becky C

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Everything posted by Becky C

  1. Becky C
    Just had to add my two cents about Burt's Bees lip shimmers...I have really dry lips, which is made worse by constantly playing the oboe, and I searched and tried different products that I hoped would help my chronically chapped lips. By far the best thing I ever found was the lip shimmers, and that was before going gluten free. They used to be so hard to...
  2. Becky C
    I think Yoplait may be taking the "Gluten free" statement off their labeling. I haven't contacted the company yet, but I was at the local grocery store and saw that the Yoplait yogurt there said "gluten free." I didn't need any yogurt then, so I waited and was going to get some when I went to Walmart a week later. I just happened to read the labels again...
  3. Becky C
    I'm too new to the gluten-free diet to know if MSG contains gluten, but it sounds like the other people who posted are pretty knowledgeable. I just wanted to add that I know someone who is severely allergic to MSG, so it could just be that you're allergic or intolerant to MSG as well as gluten.
  4. Becky C
    I'm very new to the gluten-free diet, and I'm still learning what to look for on labels. I did some research of a bunch of different (credible) websites when I first started on the diet, and made myself a little "cheat sheet" listing all the ingredients that contain gluten or may contain gluten to look for on a label. One of them is maltodextrin, but it's...
  5. Becky C
    I'm lactose intolerant and I don't have any problem with soy, so I've been drinking soy milk for a few years. I recently went gluten-free though, and I noticed that the chocolate soy milk with the new GV packaging says "natural flavors" on it. I know Great Value took the "gluten free" off of the labels of all their other products and put on a notice that...
  6. Becky C
    Oh, and I forgot to add that I don't have much money. The less expensive, the better. If it's an ingredient I can buy in bulk and will be using a lot, even better. I'm sure I'm not the only one in this boat.
  7. Becky C
    Hi everyone, I'm 23 and pretty new to cooking. I ate dorm food all through college, and I ate whatever my parents made until I moved out in December 2008. I haven't been very good about making my own food and eating a healthy, balanced diet, and now I have to eat gluten-free too. The only cooking experience I had was simple things like mac & cheese...
  8. Becky C
    I'm sensitive to a lot of things too! I have to be really careful with medications, and scented things and regular candles are not good either. I can tolerate soy candles, but I'm not as sensitive as some of you seem to be. I actually have a worse sense of smell than most people--I'm always the one smelling something 200 ft later, or not at all. I will still...
  9. Becky C
    I have a granola/energy bar recipe that I formulated myself before going gluten free. I work asleep overnights and 3 awake morning hours at a group home, and most mornings are crazy, so I like to have something I can eat quickly and that will sustain me throughout the morning. I have tried several energy bars (both gluten-free and not), but nothing seems...
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