BlessedMommy

That is so cool!

I love Kettle brand potato chips. I take it that they must be soy and corn free, in addition to gluten free.

LOL bartfull!

Are you the only worker there or do you have employees who bring in gluten free lunches? 

I think that it's possible I may be been glutened. Yesterday, I got a low grade fever of about 100, a headache, and started stumbling over my words. Today, I still have a headache and am still occasionally tripping over my words. (not normal for me, as I normally talk a lot and don't stutter)

My husband thinks that it's just me being tired or sick and has nothing to do with gluten.

I got a lot of sleep last night though and am still having occasional trouble getting words out. Last night when I started tripping over my words, I started thinking back to my TIA, but this time, no numbness followed, so it wouldn't be another TIA.

Anybody have speech troubles when glutened?

Yeah, I think that I should. 

Is this confirmed gluten free? Or is there a possibility of there being gluten from the alcohol in it?

The main thing is to be sure in your mind what you need to do. If you are careful and never cheat, over time people will realize that you are serious about it.

My inlaws are supportive of my diet and went so far as to purchase (with their own money) a separate grill for gluten free items only.

Some people say that you need to get a DX so that you can get safe food when hospitalized, but I don't really think that's a big issue. When I went to the hospital, nobody asked for proof of celiac to order off of their gluten free menu. And if you're in the more likely situation where you're in a hospital that doesn't really understand G.F. and celiac, you'll probably end up having to have someone bring you food from home anyway. 

Don't worry about what people think. You can always say that your doctor recommended it for serious medical reasons or whatever. (it's really none of other people's business what your medical reasons are anyway)

I say things like, "I have to follow a strict gluten free diet for medical reasons.  I'm not one of those individuals on the fad diet. Please keep gluten away from my food." 

If people are your real friends, they will support you in what you need to do. 

Even if you never get a formal diagnosis, if you quit gluten and you experience symptom resolution, then you have your answer. Whether it makes you sick because you're celiac or because you have some other issue with it, the treatment is still: Don't eat gluten. LOL!

It doesn't make you an "imposter" to be gluten free without being DX'ed as a celiac. There are valid reasons other than celiac to be gluten free. (NCGS, gluten ataxia, etc.)

I have a mixed house by necessity right now (my kids are gluten challenging and therefore have to have gluten every day) and I'm finding it difficult.

The kids will eat something gluteny and then touch my food so that I can't eat it. (i.e. kids were eating burgers with buns and then oldest dipped her hand into the potato chips without washing hands first, middle kid touched my butter stick, etc.) My kids are still young. (youngest is 2) My youngest is very grabby and will grab at my face and try to touch my mouth. 

I'm going to have to come up with a better strategy, if I want to keep any gluten stuff in the house for the kids long term.

If that isn't successful, we'll just have to have the house go gluten free again. It can be difficult to have a mixed house if the kids aren't old enough to remember certain things.

The hardest part about having a gluten free home with small kids is the bread. Even my homemade gluten-free bread costs $4 a loaf in ingredients to make. 

This would definitely be an improvement over current testing, but for some of us, 3 days of eating gluten would still be too long. With my prior history, I just couldn't take the chance of eating a gluten rich diet for 3 days. 

I can see the potential of a lot of people getting diagnosed with it, though, especially those who just feel really sick when they eat gluten, but don't have life threatening or potentially disabling complications. 

I suppose, though, those of us who won't risk eating gluten for any reason kind of have our answer anyway. My body hates gluten and no test result will change the way I live and eat anyhow.

Another idea if you don't want to invest in wheat protein powder is to blend cold cooked cream of wheat into smoothies.

You could eat glutenous soups. Lots of soups are thickened with flour. Or you could make smoothies and put wheat protein powder in them. Open Original Shared Link

Wow, so according to the article, roughly 100% of Americans should be gluten free. LOL!

I tried Red Robin's for the first time and was very impressed! I don't eat meat, so they made me a specially made veggie sandwich on their gluten free bun (avocado, red onion, pickle, tomato, lettuce) and I had their yummy steak fries. Their handling practices are excellent!

They carry the allergy orders separately and even put them on a different colored plate, to distinguish.

I think that no matter what scientific experts say, if a food makes you sick or causes you health issues, you shouldn't eat it.

Plus, celiac testing isn't perfect, there are a number of seronegative celiacs.

The study that was done that claimed NCGI didn't exist had only 37 people in it. That's hardly enough people to draw any sweeping conclusions about the existence or non-existence of a medical condition. Plus, the study was made up of people who were willing to be rotated between gluten and gluten free diets. There's no way on earth that I would sign up for a study like that, knowing that I would be fed gluten.

In addition, people often take days to recover from being glutened, so who knows if the study participants were reacting to their current or prior diet?

I'm right above Ohio--in the beautiful state of Michigan.

Some of the contaminants in rice scare me. I try to use mostly white basmati rice from India, because that rice has the lowest levels of arsenic. Generally, I don't buy rice flour anyhow, I grind it from whole rice.

Another alternative for oatmeal  is quinoa flakes.

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Ironically, my cheap eggs from Aldi's sank to the bottom just fine. Maybe it's better to just buy cheap eggs rather than bothering with getting them from a farmer. 

My neighbor  came over and excitedly told me that she had learned how to know if an egg is good or bad. She said that good eggs will sink in water and bad ones will float. And apparently a bunch of farm fresh ones that she had just gotten floated in the water bowl.

Does anybody know of any scientific studies backing this up or disproving it?

No, millet is an entirely different grain than oats and it's considered completely acceptable for celiacs, even newly diagnosed ones. As far as I know there's no celiac reason to avoid using millet as a cereal or millet flour in baked goods.

My favorite bread has millet flour in it.

I got a 25 lb bag of millet today and a 25 lb bag of oats that were both Golden Prairie brand today. I'm really pleased with the reasonable prices and the fact that it is certified gluten free. The oats came out to $1.64 per pound ($41 per 25 lb bag) and the millet was $1.36 per pound. That is not much more than the non certified millet from the other bulk supplier.

The price on the bag of oats saved me $14 over buying Bob's Red Mill gluten free oats in bulk. (BRM is $55 for a 25 pound bag)

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Another solution that I use is to go to my Amish salvage grocery stores. I find lots of gluten free stuff there for pennies on the dollar. I remember once I found Tinkyada pasta for 69 cents a bag. I think that I bought 20 bags of it!

Other times I have found Bob's Red Mill products for 99 cents a bag.

Does anyone have a really good bread recipe for the breadmaker? Or a mix they recommend?  At least it will be a larger loaf than the tiny frozen ones for $5

I don't make it in the breadmaker, but this is the recipe I like. I figured out that the cost of ingredients run me about $4 per loaf and it's super yummy! If you can have dairy, the ingredients might run you a bit less since dry milk powder is probably cheaper than soy milk powder. Also, you can buy almond meal for $5 a pound if you order online. My cost analysis is based on using almond meal that is $10.29 per pound.

Open Original Shared Link

Just got contacted by Ebay--this buyer's account has been suspended. Yay! Now not only can he NOT leave us negative feedback, he can't make any other sellers miserable. 

Time to look at reporting him to the Internet Crime Complaint center and maybe other avenues. The more thieves get away with their crimes, the more they will do them.

Down with scammers!