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BlessedMommy

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BlessedMommy last won the day on March 28 2015

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  1. Just out of curiousity as to how many celiacs feed their pets gluten free....not to debate whether your pets should or not. LOL! Also curious to know what kinds of gluten free pet food that people have tried and liked.

     

    We're a 50/50 split here....my kitty cat eats grain free food, but my goldfish eat regular fish food. My cat eats the Natural Balance green pea and salmon formula and he gobbles it down like it's the best thing ever! I subscribe to it on Amazon, so a new bag shows up every month.

     

    I would feed my goldfish gluten free fish food if there were one available in flake form. 

  2. Happily, Daiya pizzas are now available at my health food store. 

     

    Most of the pizza places are pretty iffy. There is a place here in Michigan, though, Guido's that offers truly gluten free pizza. They have a gluten free bakery right next door to them and the pizza is baked in the bakery's oven. The other pizza place that I feel comfortable with is California Pizza Kitchen.

  3. Yep, yep, yep!

     

    The craze of going gluten free without testing really bothers me. I would've never done it, if I'd known what I know now. And because my reactions to gluten are so severe now, a gluten challenge is out of the question.

     

    What really drives me crazy is those who go just "sort of" gluten free, because they think for sure that they couldn't have celiac disease. That is going to harm them in the long run, if they actually do.

     

    I think that the ultimate way to solve the problem will be to develop testing that doesn't require exposure to gluten. I hope for the day when the in vitro gliadin challenge becomes mainstream or they come up with some other way to diagnose, without putting people into complete relapse.

  4. It does sound like gluten challenging could be a problem for you.

    My symptoms are partially neurological, so I have no choice but to remain gluten free because eating gluten for 3 months would most likely kill me. When I attempted to gluten challenge the first time, 10 days of it landed me in the ER.

    I should've gotten tested before removing gluten, but between non-classical symptoms, doctor ignorance, and lack of knowledge it didn't happen.

    That ship has sailed though and I'm thankful for the symptom resolution and good health I do have. You do not, after all, need a doctor's permission to stay gluten free. I've been gluten free for almost 5 years....

  5. I'm trying to negotiate with my husband and kids over acceptable alternatives. I'm already on Amazon, ordering some gluten free play dough type stuff to replace some playdough that got given to the kids as a Christmas gift.

     

    Anyway, my hubby and kids really like pizza and I'm trying to negotiate with them to find an acceptable alternative that doesn't put my health at risk. I'm gluten-free/DF, but they can all have dairy. I was thinking that maybe a chebe crust pizza made with regular cheese would help satisfy their pizza cravings. I'm not concerned with dairy cross contamination, as I don't have an actual allergy to it, it just tends to exacerbate my sinus problems, so I avoid it.

     

    Anybody have a pizza recommendation that will satisfy gluten eaters?

     

     

  6. I've often had trouble wanting to go to sleep at the correct time. I have noticed though lately that I'm consistently feeling tired at the appropriate time and am having a much easier time going to bed--I don't have to force myself so much to get to bed.

    It makes me wonder if this is symptom resolution or if it's just a side effect of me getting older and more tired. LOL! At any rate, I'm sleeping better and also have an easier time being up and alert at the appropriate time.

    Can gluten issues cause problems with sleep and circadian rhythm?

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