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BlessedMommy

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BlessedMommy

  1. BlessedMommy
    Ditto to kareng, what did you find there? I've tried some of their other things like their gluten free crackers and pasta. So great to see their selection broadening!
  2. BlessedMommy
    I'm totally going to check out that tortilla recipe! I have a tortilla press and for a long time I have wanted to find a decent gluten-free flour tortilla recipe.
  3. BlessedMommy
    I'm not an expert, but I would say that DH doesn't "have" to be in any particular area in order to be DH. Sure, certain areas are more common, but it sounds like it could be DH. Will your dermatologist do a DH biopsy?
  4. BlessedMommy
    Cream of potato soup with wild rice and baked spaghetti squash with non-dairy butter.
  5. BlessedMommy
    Dinner tonight is lentil burgers, salad, and fried polenta.
  6. BlessedMommy
    *giggles* That list of celiac stuff is too funny! Our grocery bill is kind of high, but that's not all due to gluten free, but also because we buy a lot of organic. I try to not pay full price for most of our gluten free pre-packaged stuff. The kids' pretzels that they're eating this morning were 65 cents a bag and the loaf of bread that I'm toasting...
  7. BlessedMommy
    Hey, does anybody have experiment doing a "Mongolian style BBQ" at home? I'm looking around for a good wok and was hoping for recommendations.
  8. BlessedMommy
    We went super simple tonight, spanish rice with pinto beans! I'm sorry that you're feeling bad, IrishHeart! I hope that you feel better soon.
  9. BlessedMommy
    It is great! And muffins would be a great idea, you can definitely do glazed muffins!
  10. BlessedMommy
    This is one of my favorite baked doughnut recipes. I make it gluten-free by substituting gluten-free flour mix for all the flour and I also make it dairy free. I made up several dozen of them and took them to a fall festival and people really gobbled them up! One kid commented that they tasted better than the regular fried doughnuts. http://www.preventionrd...
  11. BlessedMommy
    Yay for being able to eat bread again! Do you buy Canyon Bakehouse locally or order online? My store just discontinued carrying it, so I might have to go the online route. My kids and I are having chickpea and quinoa stew, cooked kale, and apple slices for lunch. I need to find more exciting "naturally gluten-free" recipes to try on occasion. Our diet...
  12. BlessedMommy
    Dinner tonight was from a gas station. I purchased oranges, a banana, V8 juice, and some plain trail mix. (raisins, almonds, and cashews) I really need to make sure that I plan a little better when on the road! I seriously think that what I need to do is make a gluten-free survival kit to keep at all times when in the car. Has anyone done anything like...
  13. BlessedMommy
    We're doing an easy dinner tonight, lentil & quinoa soup.
  14. BlessedMommy
    I love those fruit platters!
  15. BlessedMommy
    Yeah, my kids think that it's fine. On the last kids birthday before this, I made a pan of fruit up (cut up pineapple, blueberries, watermelon, etc.), stuck candles in the fruit and put a truck and train in the middle and my kids were perfectly happy. For them, stuff like fresh blueberries, raspberries, watermelon at this time of year is a treat. The...
  16. BlessedMommy
    Yum! Oven roasted asparagus with egg salad sandwiches for lunch for the kids and I. I really, really hope that enough people buy the Canyon Bakehouse bread at my local store to keep it around.
  17. BlessedMommy
    Wow, that is pretty crazy to find a corn kernel in the peas!
  18. BlessedMommy
    We had a pretty late lunch today for my kid's birthday party. We had haystacks (build your own plate taco salad) with corn & bean chips, olives, lettuce, tomatoes, salsa, cooked jasmine rice, daiya cheese, and a big pot of pinto beans. For a "cake" I put candles in a watermelon. I try to avoid sugar as much as I can and my MIL is battling cancer,...
  19. BlessedMommy
    We're having vegetarian haystacks (make your own plate taco salad) and soft tacos tonight.
  20. BlessedMommy
    Great idea! How long is the cooking time and how much water do you add to how much lentils and rice?
  21. BlessedMommy
    We're on the road vacationing in Florida, so we made gluten free waffles at a park for lunch and served them with coconut butter, peanut butter, applesauce, and jam as well as some recently picked Florida oranges. (yay for power plugs for my waffle iron and blender!) For supper, we went out to eat at California Pizza Kitchen. We just started making cooked...
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