StephanieGF

Yeah, I saw those in the store recently too and was wondering if we are now going to start seeing CC issues with M&Ms? I wonder if they are made on the same lines as plain or peanut?

I liked the taste okay, not as creamy as even fat free frozen yogurt. I can kind of see the frozen protein shake thing, but better. I was a bit unsatisfying on the sweet tooth. But it is really low cal, and if I did not have such a reaction, I would continue to buy it.

Perhaps it is just me, but I reacted horribly to Arctic Zero, really bad gluten like symptoms. I know it is labeled gluten free, and I have no idea if it is a CC thing or just ME reacting poorly to something else in the product. Probably the later, but I am curious to hear what others say. I did have so much hope for this product.

You know, I read lists like that and I just can't help but thinking why in the world are they putting gluten ingredients in something like (non-flavored) dry roasted walnuts? That is insane. Thanks for posting that!

I agree, you have to have a restaurant that understands gluten issues and has trained it's staff about the dedicated fryer. I remember way back in high school we would fry all sorts of weird food things in the fryer, never thinking about CC. Could not be further from a 16 year-old's mind. Also, I remember in a Mexican restaurant the staff normally fried...