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gluten-free-wifey

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  1. Yes, you can put any topping you'd like! Fortunately, fruit is gluten free!
  2. Today we celebrated Adam turning 30. Whoo hoo! The first time I met him, 10 years ago at Liberty, one of our first dates was celebrating his birthday. He told me his favorite birthday dessert was this no bake cheese cake his Mom made him every year. So from that time on that has always almost been his birthday cake from me...until we found out he had celiac...
  3. Okay so I bombed out on the muffins tonight. It's a really bad sign when even your very polite, gluten free supporting in-laws say that, "everything else tastes so good I just don't have room for a muffin." It all started out so inocently. I was minding my own business in the whole food section of the grocery store when I noticed a bag of buckwheat flour...
  4. I just adore Fall. The air turns colder, the leaves start changing colors and you start to see pumpkins at every road side stand. Hence the need for a good gluten free pumpkin muffin recipe! The other week when it was my turn to bring the snack for Bible study, I racked my brain of what to bring. No food allergies! The sky was the limit. How fun would this...
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