, Uh oh, This is my first Thanksgiving as a "celiac-er" (thats what I like to call it)
This is BY FAR, my favorite holiday, but crud.... how do I survive this one? can anyone give me tips on things that contain gluten , that I wouldnt expect?
I know, no buns for me and no packaged gravy .
Once I was diagnosed I went thru my cupboard and saw that [i]everything[/i] i had for side dishes was packed with gluten...
So I took my happy self, (and my credit card) to Spouts , whole foods and sunflower markets. I was extremely surprised by Whole Foods tiny section of Gluten free products. (and the price too- ouch)
Spouts is much much cheaper...
I use (brand) Kinnikwick (i think thats how you spell it) bread/bun mix.
Its an all purpose mix , just 3 parts mix , 3 parts water. And it comes in a nice big bag so you can make as little or as much as you want. Its good for making hamburger buns, hot dog buns and some quick bread.
Its nice and firm on the outside and has a consistancy somewhat of...