MagpieWrites
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by MagpieWrites
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Well that answers ONE big worry for me! I've looked at tons of recipes for gluten-free cooking and so many sing the praises of almond or coconut flour as a great replacement - which is great for many, but when you are allergic to BOTH, well. Not so good. I'd been wondering if I could use cashews, but could never find anyone who knew one way or the other....